Pea soup with roasted red pepper Vegan
A pea soup with roasted red pepper is a delicious vegetarian soup that's perfect for spring with its beautiful green color.
Recipe pea soup with roasted red pepper
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2019-04-09, this recipe is for 6 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Peel and coarsely chop the onion and garlic cloves. Peel the potatoes and chop into chunks. Rinse the celery leaves, also chop them into chunks and set aside.
Finishing the pea soup with roasted red pepper - 20 minutes
Heat a dash of olive oil in a large pan and sauté the onion and garlic for a few minutes. Add the potato chunks and cook them some more. Pour in the vegetable stock along with (frozen) peas and bring to a boil.
As soon as it starts to boil you can also add the celery leaves. Let the soup simmer on medium-heat for about 10 minutes, until the potatoes are tender. The exact time depends on the size of the potato chunks.
Meanwhile chop the roasted pepper into strips. Create a smooth puree using an immersion or regular blender. Season the soup with pepper and salt and serve with roasted pepper strips. Enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!