A pizza baguette is a delicious sandwich with bacon, mushrooms, cheese and more. An easy and great lunch, ready within 15 minutes.
Made by Véronique
Published at 2018-02-08, this recipe is for 2 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Peel the shallot or onion and chop into thin slices. Clean the mushrooms using a brush or paper kitchen towel and chop them into slices.
Heat a medium-sized skillet on high heat and cook the bacon for a few minutes. Meanwhile create a very simple sauce by combining tomato paste with dried oregano, pepper and salt.
Add onion and mushroom to the bacon, because of the fatty bacon it's not necessary to add any extra butter or oil. Let it cook a few minutes more and as soon as the bacon is crispy you can stir in a handful of grated cheese.
Season with pepper, salt wouldn't be needed because of the salty bacon and cheese. Divide the baguette into half and then each part into halves again.
Coat the tops with tomato sauce and the bacon and mushroom mixture over the other halves. Put the tops on the bread and enjoy!
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