Pizza baguette

Name: Pizza baguette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 persons
Cuisine: World
Ingredients: 1 baguette; 200 gram smoked bacon lardons; handful of white button mushrooms; 1 small shallot or onion; handful of grated cheese; about 4 tablespoons tomato paste; 2 tablespoons (dried) oregano; pepper and salt to taste

A pizza baguette is a delicious sandwich with bacon, mushrooms, cheese and more. An easy and great lunch, ready within 15 minutes.

Updated at: 2025-07-19

Serve with

Starters

Roasted yellow pepper soup

Side dishes

Crème fraîche and cumin salad

Beverages

Prickly pear cocktail

Recipe pizza baguette

Made by Véronique

Published at 2018-02-08, this recipe is for 2 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

5 minutes

Time cooking

10 minutes

Total time

15 minutes

Preparations - 5 minutes

Peel the shallot or onion and chop into thin slices. Clean the mushrooms using a brush or paper kitchen towel and chop them into slices.

Finishing the pizza baguette - 10 minutes

Heat a medium-sized skillet on high heat and cook the bacon for a few minutes. Meanwhile create a very simple sauce by combining tomato paste with dried oregano, pepper and salt.

Add onion and mushroom to the bacon, because of the fatty bacon it's not necessary to add any extra butter or oil. Let it cook a few minutes more and as soon as the bacon is crispy you can stir in a handful of grated cheese.

Season with pepper, salt wouldn't be needed because of the salty bacon and cheese. Divide the baguette into half and then each part into halves again.

Coat the tops with tomato sauce and the bacon and mushroom mixture over the other halves. Put the tops on the bread and enjoy!

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