Pizza Baguette


A pizza baguette is a delicious sandwich with bacon, mushrooms, cheese and more. An easy and great lunch, ready within 15 minutes.

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Pizza baguette
Veronique van Ohmydish

Made by Véronique

Published at 2018-02-08, this recipe is for 2 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 17-04-2021

15 minutes 2 people Lunch
Pizza baguette


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  • 1 baguette
  • 200 gram smoked bacon lardons
  • handful of white button mushrooms
  • 1 small shallot or onion
  • handful of grated cheese
  • about 4 tablespoons tomato paste
  • 2 tablespoons (dried) oregano
  • pepper and salt to taste
Pizza baguette ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized skillet
  • bread knife
  • small bowl
  • spoon
  • mushroom brush or paper kitchen towel

Pizza Baguette

15 minutes 2 people Lunch

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Preparations -- 5 minutes

Peel the shallot or onion and chop into thin slices. Clean the mushrooms using a brush or paper kitchen towel and chop them into slices.  

Pizza baguette
Pizza baguette

Finishing the pizza baguette -- 10 minutes

Heat a medium-sized skillet on high heat and cook the bacon for a few minutes. Meanwhile create a very simple sauce by combining tomato paste with dried oregano, pepper and salt.

Add onion and mushroom to the bacon, because of the fatty bacon it's not necessary to add any extra butter or oil. Let it cook a few minutes more and as soon as the bacon is crispy you can stir in a handful of grated cheese.

Season with pepper, salt wouldn't be needed because of the salty bacon and cheese. Divide the baguette into half and then each part into halves again.

Coat the tops with tomato sauce and the bacon and mushroom mixture over the other halves. Put the tops on the bread and enjoy!

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