Side dishes
Pizza du sud ouest
5.0 / 2 votesThis pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
Updated at: 2025-07-19
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Recipe pizza du sud ouest
Ingredients
2 persons
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Made by Véronique
Published at 2019-09-11, this recipe is for 2 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
25 minutes
Total time
35 minutes
Preparation - 10 minutes (+ optional making the dough)
You can also use a store-bought pizza crust, but a homemade crust will taste even better. Drain the mozzarella and divide into not too thick slices.
Peel the red onion and divide into (half) thin rings. Peel the apple(s) and divide into thin slices. Add passata to a small bowl and season with pepper and salt.
Finishing the pizza du sud ouest - 25 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and line an oven tray with parchment paper. Dust your work surface and rolling-pin with flour and roll out the dough.
The thinner the crust will be, the crunchier it will be. Divide a layer of passata over the bottom, leaving the edges free of sauce. Divide roquefort, mozzarella, red onion rings, duck slices and apple pieces over the pizza crust.
You can now season with some more pepper and salt if you like. Bake the pizza for about 15 to 20 minutes, depending on your oven. You can check the sides of the crust if the pizza is done.
Serve immediately, enjoy!
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