Ohmydish.com


Pork tenderloin with creamy mustard sauce

This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.

Pork tenderloin with creamy mustard sauce
20 minutes 4 people Main course
Pork tenderloin with creamy mustard sauce

Ingredients

(✓ Tip: click to check off)

  • 1 large pork tenderloin (about 400 gram)
  • 2 tablespoons mustard - we've used dijon mustard
  • 250 gram crème fraîche
  • large knob of butter
  • optional: dash of dry white wine
  • pepper and salt to taste
  • few sprigs of fresh parsley
Pork tenderloin with creamy mustard sauce ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • cutting board & chef's knife
  • large skillet
  • meat tongs
  • small bowl
  • wooden spoon


Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pork-tenderloin-with-creamy-mustard-sauce


Preparation -- 10 minutes

Rinse the parsley if needed and then finely chop it. Remove any excess fat or muscles of the pork tenderloin and divide into pieces. 

Season with pepper and salt and heat a knob of butter in a large skillet. Add the pieces of pork and cook them beautiful golden brown on both sides and transfer them to a small bowl. 

Pork tenderloin with creamy mustard sauce
Pork tenderloin with creamy mustard sauce

Finishing the pork tenderloin with creamy mustard sauce -- 10 minutes

Deglaze the skillet with a dash of white wine.. Stir in mustard and crème fraîche and let it simmer on low heat for a few minutes. Add the pork tenderloin back to the skillet and let it cook a bit more.

Stir in finely chopped parsley and season with pepper and salt. Serve with fries and a simple salad, enjoy!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Cinnamon crepes
Next recipe →
Pineapple pudding