Name: Pork tenderloin with creamy mustard sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: World
Ingredients: 1 large pork tenderloin (about 400 gram); 2 tablespoons mustard - we've used dijon mustard; 250 gram crème fraîche; large knob of butter; optional: dash of dry white wine; pepper and salt to taste; few sprigs of fresh parsley

Pork tenderloin with creamy mustard sauce

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Ingredients

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1 large pork tenderloin (about 400 gram)
2 tablespoons mustard - we've used dijon mustard
250 gram crème fraîche
large knob of butter
optional: dash of dry white wine
pepper and salt to taste
few sprigs of fresh parsley

Pork tenderloin with creamy mustard sauce ingredients

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Kitchen equipment

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cutting board & chef's knife
large skillet
meat tongs
small bowl
wooden spoon

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Preparation

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pork-tenderloin-with-creamy-mustard-sauce

Preparation -- 10 minutes

Rinse the parsley if needed and then finely chop it. Remove any excess fat or muscles of the pork tenderloin and divide into pieces.

Season with pepper and salt and heat a knob of butter in a large skillet. Add the pieces of pork and cook them beautiful golden brown on both sides and transfer them to a small bowl.

Finishing the pork tenderloin with creamy mustard sauce -- 10 minutes

Deglaze the skillet with a dash of white wine.. Stir in mustard and crème fraîche and let it simmer on low heat for a few minutes. Add the pork tenderloin back to the skillet and let it cook a bit more.

Stir in finely chopped parsley and season with pepper and salt. Serve with fries and a simple salad, enjoy!

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