This pork tenderloin with creamy mustard sauce is often served in a lovely bistro. Bursting with flavor and great with some fries and a simple salad.
Made by Véronique
Published at 2020-04-07, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Rinse the parsley if needed and then finely chop it. Remove any excess fat or muscles of the pork tenderloin and divide into pieces.
Season with pepper and salt and heat a knob of butter in a large skillet. Add the pieces of pork and cook them beautiful golden brown on both sides and transfer them to a small bowl.
Deglaze the skillet with a dash of white wine. . Stir in mustard and crème fraîche and let it simmer on low heat for a few minutes. Add the pork tenderloin back to the skillet and let it cook a bit more.
Stir in finely chopped parsley and season with pepper and salt. Serve with fries and a simple salad, enjoy!
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