A Pork tenderloin with pesto and schwarzwalder schinken is a delicious tender piece of meat. The smokey flavor of the ham is just perfect.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-08-17, this recipe is for 3 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/pork-tenderloin-with-pesto-and-schwarzwalder-schinken
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Place the pork tenderloin on a cutting board and season with pepper and salt.
Use your hands to divide the pesto onto the tenderloin. Place the slices of ham in 2 rows, overlapping each other and make sure it's a bit wider than the tenderloin so it will cover it up entirely.
Place the tenderloin in the middle, fold the sides inwards and roll the tenderloin completely with the ham.
Heat a large skillet on medium-heat and add a knob of butter and some olive oil. Cook the tenderloin for a few minutes while you turn it around, make sure all sides are beautiful golden brown.
Transfer to an oven dish and cook in the oven for another 10 minutes, depending on the size of the tenderloin. The most beautiful rosé meat has a temperature of 53 degrees celsius or 127 degrees fahrenheit.
Serve with some warm veggies and potatoes. Enjoy!