Ohmydish.com


Pork tenderloin with pesto and schwarzwalder schinken

A Pork tenderloin with pesto and schwarzwalder schinken is a delicious tender piece of meat. The smokey flavor of the ham is just perfect.

Pork tenderloin with pesto and schwarzwalder schinken
25 minutes 3 people Main course
Pork tenderloin with pesto and schwarzwalder schinken

Ingredients

(✓ Tip: click to check off)

  • 1 large tenderloin (about 450 gram)
  • 2 tablespoons pesto (store-bought or make your own)
  • pepper and salt to taste
  • knob of butter
  • olive oil
  • about 10 slices of schwarzwalder schinken (or other kind of ham)
Pork tenderloin with pesto and schwarzwalder schinken ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • cutting board
  • large skillet
  • meat tongs
  • oven
  • oven dish
  • sharp knife


Preparation

25 minutes 3 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pork-tenderloin-with-pesto-and-schwarzwalder-schinken


Preparation -- 10 minutes

PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit. PLACE the pork tenderloin on a cutting board and SEASON with pepper and salt.

Use your hands to divide the pesto onto the tenderloin. PLACE the slices of ham in 2 rows, overlapping each other and make sure it's a bit wider than the tenderloin so it will cover it up entirely. 

PLACE the tenderloin in the middle, fold the sides inwards and roll the tenderloin completely with the ham. 

Pork tenderloin with pesto and schwarzwalder schinken
Pork tenderloin with pesto and schwarzwalder schinken  

Finishing the pork tenderloin with pesto and schwarzwalder schinken -- 15 minutes

HEAT a large skillet on medium-heat and add a knob of butter and some olive oil. COOK the tenderloin for a few minutes while you turn it around, make sure all sides are beautiful golden brown. 

TRANSFER to an oven dish and cook in the oven for another 10 minutes, depending on the size of the tenderloin. The most beautiful rosé meat has a temperature of 53 degrees Celsius or 127 degrees Fahrenheit.

Serve with some warm veggies and potatoes. Enjoy!


What do you think of this recipe?
0 votes


Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!



← Previous recipe
Zucchini fritters
Next recipe →
Tomato salsa