A Pork tenderloin with pesto and schwarzwalder schinken is a delicious tender piece of meat. The smokey flavor of the ham is just perfect.
Made by Véronique
Published at 2017-08-17, this recipe is for 3 persons persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Place the pork tenderloin on a cutting board and season with pepper and salt.
Use your hands to divide the pesto onto the tenderloin. Place the slices of ham in 2 rows, overlapping each other and make sure it's a bit wider than the tenderloin so it will cover it up entirely.
Place the tenderloin in the middle, fold the sides inwards and roll the tenderloin completely with the ham.
Heat a large skillet on medium-heat and add a knob of butter and some olive oil. Cook the tenderloin for a few minutes while you turn it around, make sure all sides are beautiful golden brown.
Transfer to an oven dish and cook in the oven for another 10 minutes, depending on the size of the tenderloin. The most beautiful rosé meat has a temperature of 53 degrees celsius or 127 degrees fahrenheit.
Serve with some warm veggies and potatoes. Enjoy!
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.
There aren't any comments left behind yet you can be the very first to comment!