This refreshing zucchini salad with mozzarella is a delicious side dish. Or serve as a quick salad for lunch or as a starter.
The main thing:
Made by Véronique
Published at 2017-07-16, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Rinse the zucchini, remove the ends and slice the zucchini into thin long strips. You can use a mandoline, kitchen cutting machine or vegetable peeler to get this result.
Peel the garlic clove and chop as fine as possible.
Grate half of the lemon and combine the zest and finely chopped garlic with the zucchini strips. Season with pepper, salt, olive oil and about 40 ml of white wine vinegar.
Chop the mozzarella into pieces and stir it into the salad. Let it marinade for half an hour so the flavours can enhance. Enjoy!