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Serrano ham broccoli and basil pizza

Homemade pizza dough is awesome.. and very easy! Serrano ham broccoli and basil pizza is flavorful and without the ham a lovely vegetarian pizza.

Serrano ham broccoli and basil pizza
35 minutes 2 people Main course
Serrano ham broccoli and basil pizza

Ingredients

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  • 1 portion of pizza dough (store-bought or make your own)
  • 6-8 slices of Serrano ham
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 tablespoon water
  • pepper and salt to taste
  • 1 red onion
  • handful of white button mushrooms
  • 1/2 broccoli head
  • handful of cherry tomatoes
  • handful of grated Parmesan cheese (Grana Padano)
  • small handful of basil leaves
Serrano ham broccoli and basil pizza ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized pan
  • rolling-pin
  • small bowl
  • Oven
  • oven tray lined with parchment paper


Preparation

35 minutes 2 people Main course

View the original recipe via:
https://ohmydish.com/recipe/serrano-ham-broccoli-and-basil-pizza


Preparation -- 10 minutes

If you want to make your own pizza dough, it's easy, follow our step-by-step guide here. PRE-HEAT the oven to 190 degrees Celsius or 375 degrees Fahrenheit.

FILL the medium-sized pan with water and bring to a boil. CREATE small broccoli florets and boil them for 3 to 4 minutes. CREATE a very easy tomato sauce by combining tomato paste, dried oregano and water.

Season with pepper and salt. PEEL and chop the red onion into half rings. CHOP the mushrooms into slices. SLICE the cherry tomatoes in half. 

Serrano ham broccoli and basil pizza
Serrano ham broccoli and basil pizza

Baking the Serrano ham broccoli and basil pizza -- 25 minutes

DUST your work surface with flour and use a rolling pin to roll out the dough. TRANSFER the dough to an oven tray and divide the tomato sauce. DIVIDE the red onion, mushroom slices, broccoli florets, Serrano ham and cherry tomatoes over the pizza.

Top it off with grated Parmesan cheese. BAKE the pizza in the oven for about 20 minutes, or until the pizza crust is beautifully golden brown and crispy. Finish the pizza with basil leaves.


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