Homemade pizza dough is awesome.. and very easy! Serrano ham broccoli and basil pizza is flavorful and without the ham a lovely vegetarian pizza.
The main thing:
Made by Véronique
Published at 2016-03-09, this recipe is for 2 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 08-03-2021
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If you want to make your own pizza dough, it's easy, follow our step-by-step guide here. PRE-HEAT the oven to 190 degrees Celsius or 375 degrees Fahrenheit.
Fill the medium-sized pan with water and bring to a boil. Create small broccoli florets and boil them for 3 to 4 minutes. Create a very easy tomato sauce by combining tomato paste, dried oregano and water.
Season with pepper and salt. Peel and chop the red onion into half rings. Chop the mushrooms into slices. Slice the cherry tomatoes in half.
Dust your work surface with flour and use a rolling pin to roll out the dough. Transfer the dough to an oven tray and divide the tomato sauce. Divide the red onion, mushroom slices, broccoli florets, serrano ham and cherry tomatoes over the pizza.
Top it off with grated parmesan cheese. Bake the pizza in the oven for about 20 minutes, or until the pizza crust is beautifully golden brown and crispy. Finish the pizza with basil leaves.