Amazing centerpiece for Christmas dinner. Having the boneless leg of lamb slow cooked in the crock pot makes it extra tender and therefore delicious.
The main thing:
Made by Véronique
Published at 2015-12-02, this recipe is for 6 people and takes 6 hours 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 17-03-2021
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Cut the red onion in half, peel the onion and cut it into rings. Add the red onion rings to the slow cooker along with 75 ml sherry. Peel and finely chop the garlic cloves.
Mix olive oil, ras el hanout, finely chopped garlic, lemon juice from 1/2 a lemon, pepper and salt in the small bowl. mix together and coat the leg of lamb with the mixture.
Add the remaining mixture into the slow cooker.
Place the boneless leg of lamb into the slow cooker. Set the slow cooker for 6 hours on the highest setting. Turn the boneless leg of lamb after about 3 hours. After about 6 hours, the leg of lamb will literally fall apart.
Be careful when you transfer the lamb to the cutting board. Use a sharp knife to divide the lamb into equal pieces.