Amazing centerpiece for Christmas dinner. Having the boneless leg of lamb slow cooked in the crock pot makes it extra tender and therefore delicious.
Made by Véronique
Published at 2015-12-02, this recipe is for 6 persons and takes 6 hours 5 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Cut the red onion in half, peel the onion and cut it into rings. Add the red onion rings to the slow cooker along with 75 ml sherry. Peel and finely chop the garlic cloves.
Mix olive oil, ras el hanout, finely chopped garlic, lemon juice from 1/2 a lemon, pepper and salt in the small bowl. mix together and coat the leg of lamb with the mixture.
Add the remaining mixture into the slow cooker.
Place the boneless leg of lamb into the slow cooker. Set the slow cooker for 6 hours on the highest setting. Turn the boneless leg of lamb after about 3 hours. After about 6 hours, the leg of lamb will literally fall apart.
Be careful when you transfer the lamb to the cutting board. Use a sharp knife to divide the lamb into equal pieces.
We've served our leg of lamb with mashed potatoes with roasted garlic, Brussels sprouts and steamed carrots.
Your email address will not be published. Required fields are marked with *
Since 2014 the tastiest recipes from all over the world! Completely free.
To the content of Ohmydish no rights can be derived in any way.
All rights reserved. Texts on this website may never be copied without permission.