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Slow cooked boneless leg of lamb

Amazing centerpiece for Christmas dinner. Having the boneless leg of lamb slow cooked in the crock pot makes it extra tender and therefore delicious.

Slow cooked boneless leg of lamb
6 hours 5 minutes 6 people Main course
Slow cooked boneless leg of lamb

Ingredients

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  • 1,5 kg boneless leg of lamb
  • 1 red onion
  • 2 garlic cloves
  • juice of 1/2 a lemon
  • 2 tablespoons ras el hanout
  • 4 tablespoons olive oil
  • 75 ml sherry
  • pepper and salt to taste
Slow cooked boneless leg of lamb ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • small bowl
  • slow cooker


Preparation

6 hours 5 minutes 6 people Main course

View the original recipe via:
https://ohmydish.com/recipe/slow-cooked-boneless-leg-of-lamb


Preparation -- 5 minutes

CUT the red onion in half, peel the onion and cut it into rings. Add the red onion rings to the slow cooker along with 75 ml sherry. PEEL and finely chop the garlic cloves.

MIX olive oil, ras el hanout, finely chopped garlic, lemon juice from 1/2 a lemon, pepper and salt in the small bowl. Mix together and coat the leg of lamb with the mixture.

Add the remaining mixture into the slow cooker. 

Slow cooked boneless leg of lamb
Slow cooked boneless leg of lamb

Slow cooking the boneless leg of lamb -- 360 minutes

PLACE the boneless leg of lamb into the slow cooker. Set the slow cooker for 6 hours on the highest setting. Turn the boneless leg of lamb after about 3 hours. After about 6 hours, the leg of lamb will literally fall apart.

Be careful when you transfer the lamb to the cutting board. Use a sharp knife to divide the lamb into equal pieces.

We've served our leg of lamb with mashed potatoes with roasted garlic, Brussels sprouts and steamed carrots.


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