Got a big appetite? Make a smoked mackerel and dill sandwich for lunch and your hunger is surely gone. Recipe for one, ready in 15 minutes.
The main thing:
Made by Véronique
Published at 2016-06-21, this recipe is for 1 person and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 05-03-2021
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Press or very finely slice the clove of garlic. Whisk together 3 tablespoons of mayonnaise, garlic, and a small handful of dill without the stems into a nice condiment.
Cut the cucumber into very thin slices. Wash the lamb's lettuce and pat try using a clean kitchen towel. Remove skin from the mackerel, then pluck its meat into a large bowl.
Make sure to remove all of the fish bones.
Slice two pieces of bread using your bread knife. Coat one side of the bread with the mayonnaise condiment, then layer the thin slices of cucumber. Add lambs lettuce and mackerel to liking.
Garnish with a sprig of fresh dill. Since the smoked mackerel is salty, we found that there's no need to add more salt to it. Repeat this step for the other slice of bread. Enjoy!