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Smoked mackerel and dill sandwich

Got a big appetite? Make a smoked mackerel and dill sandwich for lunch and your hunger is surely gone. Recipe for one, ready in 15 minutes.

Smoked mackerel and dill sandwich
15 minutes 1 person Lunch
Smoked mackerel and dill sandwich

Ingredients

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  • 3 tablespoons of mayonnaise
  • 1/2 cucumber
  • Handful lambs lettuce
  • Sprigs of fresh dill
  • 1 smoked mackerel
  • Two slices of rustic bread
  • 1 garlic clove
Smoked mackerel and dill sandwich ingredients
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Kitchen equipment

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  • Whisk
  • 2 large bowls
  • Bread knife
  • Cutting board
  • Chefs knife
  • Fork
  • Kitchen towel


Preparation

15 minutes 1 person Lunch

View the original recipe via:
https://ohmydish.com/recipe/smoked-mackerel-and-dill-sandwich


Preparation -- 10 minutes

PRESS or very finely slice the clove of garlic. WHISK together 3 tablespoons of mayonnaise, garlic, and a small handful of dill without the stems into a nice condiment.

CUT the cucumber into very thin slices. WASH the lamb's lettuce and pat try using a clean kitchen towel. REMOVE skin from the mackerel, then pluck its meat into a large bowl.

Make sure to remove all of the fish bones. 

Smoked mackerel and dill sandwich
Smoked mackerel and dill sandwich

Finishing up the smoked mackerel and dill sandwich -- 5 minutes

SLICE two pieces of bread using your bread knife. COAT one side of the bread with the mayonnaise condiment, then layer the thin slices of cucumber. ADD lambs lettuce and mackerel to liking. 

GARNISH with a sprig of fresh dill. Since the smoked mackerel is salty, we found that there's no need to add more salt to it. Repeat this step for the other slice of bread. Enjoy!


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