Starters
Smoked mackerel and dill sandwich
Got a big appetite? Make a smoked mackerel and dill sandwich for lunch and your hunger is surely gone. Recipe for one, ready in 15 minutes.
Updated at: 2025-07-19
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Recipe smoked mackerel and dill sandwich
Ingredients
1 person
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Made by Véronique
Published at 2016-06-21, this recipe is for 1 person and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
5 minutes
Total time
15 minutes
Preparation - 10 minutes
Press or very finely slice the clove of garlic. Whisk together 3 tablespoons of mayonnaise, garlic, and a small handful of dill without the stems into a nice condiment.
Cut the cucumber into very thin slices. Wash the lamb's lettuce and pat try using a clean kitchen towel. Remove skin from the mackerel, then pluck its meat into a large bowl.
Make sure to remove all of the fish bones.
Finishing up the smoked mackerel and dill sandwich - 5 minutes
Slice two pieces of bread using your bread knife. Coat one side of the bread with the mayonnaise condiment, then layer the thin slices of cucumber. Add lambs lettuce and mackerel to liking.
Garnish with a sprig of fresh dill. Since the smoked mackerel is salty, we found that there's no need to add more salt to it. Repeat this step for the other slice of bread. Enjoy!
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