These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.
The main thing:
Made by Véronique
Published at 2017-01-26, this recipe is for 2 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-01-2022
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Use a whisk to beat the unsweetened cream until it's just a bit thicker than yogurt. Add the grated horseradish and season with salt.
Place a piece of smoked salmon onto the cutting board, and if needed you can use the sharp knife to create a beautiful slice of salmon. Divide a bit of arugula onto the salmon.
Leave some space on the edge so it's easier to roll it. Divide about a teaspoon, not too much, horseradish onto the arugula and roll up the salmon.
Garnish with fresh dill. You can also serve these rolls as an element of a starter or salad. Enjoy!