Smoked salmon rolls
These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.
Recipe smoked salmon rolls
Ingredients
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Made by Véronique
Published at 2017-01-26, this recipe is for 2 persons and takes 10 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the smoked salmon rolls - 10 minutes
Use a whisk to beat the unsweetened cream until it's just a bit thicker than yogurt. Add the grated horseradish and season with salt.
Place a piece of smoked salmon onto the cutting board, and if needed you can use the sharp knife to create a beautiful slice of salmon. Divide a bit of arugula onto the salmon.
Leave some space on the edge so it's easier to roll it. Divide about a teaspoon, not too much, horseradish onto the arugula and roll up the salmon.
Garnish with fresh dill. You can also serve these rolls as an element of a starter or salad. Enjoy!
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