Smoked salmon rolls

Name: Smoked salmon rolls
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: World
Ingredients: 100 gram smoked salmon slices; 50 ml unsweetened cream; 1 teaspoon grated horseradish; salt to taste; small handful dandelion salad or other mixed greens of your choice; optional: fresh dill for garnish

These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.

10 minutes

2 persons

Snacks

Recipe smoked salmon rolls

Ingredients

2 persons

100 gram smoked salmon slices50 ml unsweetened cream1 teaspoon grated horseradishsalt to tastesmall handful dandelion salad or other mixed greens of your choiceoptional: fresh dill for garnish

✓ Tip: click to check off

Cooking mode Enable to prevent screen from going to sleep during cooking.

Save to collection

Share this recipe via:

This is what you need

small bowlwhiskcutting board & sharp knife

Made by Véronique

Published at 2017-01-25, this recipe is for 2 persons and takes 10 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

0 minutes

Time cooking

10 minutes

Total time

10 minutes

Making the smoked salmon rolls – 10 minutes

Use a whisk to beat the unsweetened cream until it's just a bit thicker than yogurt. Add the grated horseradish and season with salt.

Place a piece of smoked salmon onto the cutting board, and if needed you can use the sharp knife to create a beautiful slice of salmon. Divide a bit of arugula onto the salmon.

Leave some space on the edge so it's easier to roll it. Divide about a teaspoon, not too much, horseradish onto the arugula and roll up the salmon.

Garnish with fresh dill. You can also serve these rolls as an element of a starter or salad. Enjoy!