Smoked Salmon Rolls


These smoked salmon rolls with horseradish are a perfect appetizer for any party. Or serve them as an element for a starter or salad. Ready within 10 min.

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Smoked salmon rolls
Veronique van Ohmydish

Made by Véronique

Published at 2017-01-26, this recipe is for 2 people and takes 10 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 01-01-2022

10 minutes 2 people Snacks
Smoked salmon rolls


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  • 100 gram smoked salmon slices
  • 50 ml unsweetened cream
  • 1 teaspoon grated horseradish
  • salt to taste
  • small handful dandelion salad or other mixed greens of your choice
  • optional: fresh dill for garnish
Smoked salmon rolls ingredients
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Kitchen equipment

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  • small bowl
  • whisk
  • cutting board & sharp knife

Smoked Salmon Rolls

10 minutes 2 people Snacks

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Making the smoked salmon rolls -- 10 minutes

Use a whisk to beat the unsweetened cream until it's just a bit thicker than yogurt. Add the grated horseradish and season with salt.  

Smoked salmon rolls
Smoked salmon rolls

Place a piece of smoked salmon onto the cutting board, and if needed you can use the sharp knife to create a beautiful slice of salmon. Divide a bit of arugula onto the salmon.

Leave some space on the edge so it's easier to roll it. Divide about a teaspoon, not too much, horseradish onto the arugula and roll up the salmon.

Garnish with fresh dill. You can also serve these rolls as an element of a starter or salad. Enjoy!

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