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Use a whisk to beat the unsweetened cream until it's just a bit thicker than yogurt. ADD the grated horseradish and season with salt.
PLACE a piece of smoked salmon onto the cutting board, and if needed you can use the sharp knife to create a beautiful slice of salmon. DIVIDE a bit of arugula onto the salmon.
LEAVE some space on the edge so it's easier to roll it. DIVIDE about a teaspoon, not too much, horseradish onto the arugula and roll up the salmon.
GARNISH with fresh dill. You can also serve these rolls as an element of a starter or salad. Enjoy!