Spiced Savory Crepes


These spices savory crepes are an amazing side dish to serve a curry. Something different instead of rice. With garlic, ginger and more.

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Spiced savory crepes
Veronique van Ohmydish

Made by Véronique

Published at 2019-08-01, this recipe is for 6 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 11-02-2021

30 minutes 6 people Side dishes
Spiced savory crepes


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  • 3 garlic cloves
  • about 2 cm ginger root
  • 1 tablespoon cumin seeds
  • pepper and salt to taste
  • 150 gram all-purpose flour
  • 300 ml milk
  • sunflower or other neutral oil
  • butter for baking
Spiced savory crepes ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized skillet
  • wooden spoon
  • medium-sized bowl
  • whisk
  • spatula

Spiced Savory Crepes

30 minutes 6 people Side dishes

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Preparation -- 10 minutes

Peel and finely chop the garlic cloves and ginger root. Heat a bit of oil in a skillet and sauté the garlic and ginger shortly.

Add cumin and cook for about a minute more and, then transfer it to the medium-sized bowl.  

Spiced savory crepes
Spiced savory crepes

Finishing the spiced savory crepes -- 20 minutes

Also add milk and the eggs one at a time. Gradually add flour and stir with a whisk to create a smooth batter. Season the batter with pepper, salt and a small dash of oil.

Heat a bit of butter in a skillet and add a spoonful of batter, make sure to coat the skillet with just a thin layer. You want the crepes to have a light color, so turn them over and cook for a short time on both sides.

Transfer the thin pancake to a plate and cover with a second plate that's upside down, to keep the crepes warm. Repeat for the rest of the batter and serve as a side dish with a lovely curry, enjoy!

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