Spiced savory crepes

These spices savory crepes are an amazing side dish to serve a curry. Something different instead of rice. With garlic, ginger and more.

30 minutes 6 people Side dishes
Spiced savory crepes


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  • 3 garlic cloves
  • about 2 cm ginger root
  • 1 tablespoon cumin seeds
  • pepper and salt to taste
  • 150 gram all-purpose flour
  • 300 ml milk
  • sunflower or other neutral oil
  • butter for baking
Spiced savory crepes ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • medium-sized skillet
  • wooden spoon
  • medium-sized bowl
  • whisk
  • spatula


30 minutes 6 people Side dishes

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Preparation -- 10 minutes

Peel and finely chop the garlic cloves and ginger root. Heat a bit of oil in a skillet and sauté the garlic and ginger shortly.

Add cumin and cook for about a minute more and, then transfer it to the medium-sized bowl. 

Spiced savory crepes
Spiced savory crepes

Finishing the spiced savory crepes -- 20 minutes

Also add milk and the eggs one at a time. Gradually add flour and stir with a whisk to create a smooth batter. Season the batter with pepper, salt and a small dash of oil.

Heat a bit of butter in a skillet and add a spoonful of batter, make sure to coat the skillet with just a thin layer. You want the crepes to have a light color, so turn them over and cook for a short time on both sides.

Transfer the thin pancake to a plate and cover with a second plate that's upside down, to keep the crepes warm. Repeat for the rest of the batter and serve as a side dish with a lovely curry, enjoy!

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