Create small spicy marinated chicken skewers for your next party. The lemon juice makes the chicken extra tender en therefore delicious. Ready in 15 minutes
The main thing:
Made by Véronique
Published at 2016-02-02, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 12-03-2021
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Remove excess fat and muscles from the chicken fillets. Cut the fillets into bite-size pieces. Combine the pieces of chicken in the medium-sized bowl along with the freshly squeezed lemon juice, pepper, salt and tabasco.
You can add more or less tabasco depending on how you like your chicken. Cover with cling film, refrigerate and marinate for at least an hour.
Get your wooden skewers ready and lace the chicken pieces onto the skewers. Heat your grill pan, drizzle a little bit of olive oil over the chicken skewers.
Grill them on both sides for about 3 minutes, depending on the size of your chicken pieces. We made small skewers to share with friends with a bunch of other tapas, but you can also make large ones and enjoy them as a main meal.