Steamed Parisienne carrots
Nothing beats fresh carrots. Steamed Parisienne carrots aren't just very cute, the vitamins are kept inside and they are super tasty.
Recipe steamed parisienne carrots
Ingredients
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Made by Véronique
Published at 2017-07-10, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Remove the carrot greens, instead of throwing them away you can make a pesto with them if you like. Scrub the dirt off the carrots using a brush or sponge. Rinse them with cold water.
Finishing the steamed Parisienne carrots - 15 minutes
Fill a large pan with a layer of water and place the colander inside. Add the rinsed parisienne carrots in the colander. Crush the lemongrass stalks and add them to the carrots.
Place the lid on and steam them for about 15 minutes, depending on the size of the carrots. Remove the lemongrass stalks and season the carrots with pepper and salt.
Great as a side dish with lots of meat kinds, such as this old-fashioned braised beef. Enjoy!
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