Steamed Parisienne Carrots


Nothing beats fresh carrots. Steamed Parisienne carrots aren't just very cute, the vitamins are kept inside and they are super tasty.

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Steamed Parisienne carrots
Veronique van Ohmydish

Made by Véronique

Published at 2017-07-10, this recipe is for 4 people and takes 25 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 16-02-2021

25 minutes 4 people Side dishes
Steamed Parisienne carrots


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  • a large bunch of Parisienne carrots
  • 2 lemongrass stalks
  • pepper and salt to taste
Steamed Parisienne carrots ingredients
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Kitchen equipment

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  • paring knife
  • brush or clean sponge
  • large pan with a colander that fits inside & lid

Steamed Parisienne Carrots

25 minutes 4 people Side dishes

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Preparation -- 10 minutes

Remove the carrot greens, instead of throwing them away you can make a pesto with them if you like. Scrub the dirt off the carrots using a brush or sponge. Rinse them with cold water.  

Steamed Parisienne carrots
Steamed Parisienne carrots

Finishing the steamed Parisienne carrots -- 15 minutes

Fill a large pan with a layer of water and place the colander inside. Add the rinsed parisienne carrots in the colander. Crush the lemongrass stalks and add them to the carrots.

Place the lid on and steam them for about 15 minutes, depending on the size of the carrots. Remove the lemongrass stalks and season the carrots with pepper and salt.

Great as a side dish with lots of meat kinds, such as this old-fashioned braised beef. Enjoy!

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