Steamed Parisienne carrots vegan

Name: Steamed Parisienne carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: French
Ingredients: a large bunch of Parisienne carrots; 2 lemongrass stalks; pepper and salt to taste

Nothing beats fresh carrots. Steamed Parisienne carrots aren't just very cute, the vitamins are kept inside and they are super tasty.

25 minutes

4 persons

Side dishes

Recipe steamed parisienne carrots

Ingredients

4 persons

a large bunch of Parisienne carrots2 lemongrass stalkspepper and salt to taste

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This is what you need

paring knifebrush or clean spongelarge pan with a colander that fits inside & lid

Made by Véronique

Published at 2017-07-10, this recipe is for 4 persons and takes 25 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

15 minutes

Total time

25 minutes

Preparation – 10 minutes

Remove the carrot greens, instead of throwing them away you can make a pesto with them if you like. Scrub the dirt off the carrots using a brush or sponge. Rinse them with cold water.

Finishing the steamed Parisienne carrots – 15 minutes

Fill a large pan with a layer of water and place the colander inside. Add the rinsed parisienne carrots in the colander. Crush the lemongrass stalks and add them to the carrots.

Place the lid on and steam them for about 15 minutes, depending on the size of the carrots. Remove the lemongrass stalks and season the carrots with pepper and salt.

Great as a side dish with lots of meat kinds, such as this old-fashioned braised beef. Enjoy!