With these stir fried ginger-coconut pork chops your meal can't go wrong! Recipe for 4 people, ready in less than half an hour.
Made by Véronique
Published at 2018-05-08, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Rinse the zucchini and divide into slices. Peel and finely chop the red onion and garlic cloves. Use a spoon to peel the ginger root and chop into small pieces. Divide the broccoli into florets.
Pit the dates if needed and finely chop the chili pepper. Remove any excess fat from the pork chops and divide into cubes or strips.
Meanwhile prepare the noodles, it depends on the type of noodles but some need to be soaked and others have to be cooked in boiling water.
Heat about two tablespoons of sunflower oil in a wok on high heat. Stir fry the garlic, chili pepper and red onion shortly before you'll also add the pork chops. If the meat have a golden brown color, also add the zucchini, broccoli and ginger.
Stir fry a few minutes more and add the coconut milk along with the spices. Let it cook for a few minutes, turn the heat down if needed and season with pepper and salt.
Serve the stir fried ginger-coconut pork chops with noodles. Enjoy!
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