With these stir fried ginger-coconut pork chops your meal can't go wrong! Recipe for 4 people, ready in less than half an hour.
The main thing:
Made by Véronique
Published at 2018-05-08, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
Rinse the zucchini and divide into slices. Peel and finely chop the red onion and garlic cloves. Use a spoon to peel the ginger root and chop into small pieces. Divide the broccoli into florets.
Pit the dates if needed and finely chop the chili pepper. Remove any excess fat from the pork chops and divide into cubes or strips.
Meanwhile prepare the noodles, it depends on the type of noodles but some need to be soaked and others have to be cooked in boiling water.
Heat about two tablespoons of sunflower oil in a wok on high heat. Stir fry the garlic, chili pepper and red onion shortly before you'll also add the pork chops. If the meat have a golden brown color, also add the zucchini, broccoli and ginger.
Stir fry a few minutes more and add the coconut milk along with the spices. Let it cook for a few minutes, turn the heat down if needed and season with pepper and salt.
Serve the stir fried ginger-coconut pork chops with noodles. Enjoy!