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RINSE the zucchini and divide into slices. PEEL and finely chop the red onion and garlic cloves. Use a spoon to PEEL the ginger root and chop into small pieces. DIVIDE the broccoli into florets.
PIT the dates if needed and finely chop the chili pepper. REMOVE any excess fat from the pork chops and divide into cubes or strips.
Meanwhile PREPARE the noodles, it depends on the type of noodles but some need to be soaked and others have to be cooked in boiling water.
HEAT about two tablespoons of sunflower oil in a wok on high heat. STIR FRY the garlic, chili pepper and red onion shortly before you'll also add the pork chops. If the meat have a golden brown color, also add the zucchini, broccoli and ginger.
STIR FRY a few minutes more and add the coconut milk along with the spices. Let it cook for a few minutes, turn the heat down if needed and SEASON with pepper and salt.
SERVE the stir fried ginger-coconut pork chops with noodles. Enjoy!