Stir-fried potatoes and radishes with veal

Name: Stir-fried potatoes and radishes with veal
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 persons
Cuisine: World
Ingredients: 800 gram small potatoes cubes (frozen or pre-cooked, but you can also peel, chop and pre-cook them yourself); large bunch of radishes; 250 gram mushrooms; 1 onion; 1 large garlic cloves; 1 tablespoon ground paprika; pepper and salt to taste; olive oil; 4 veal chops; few sprigs of fresh parsley

Stir-fried potatoes and radishes with veal is a lovely and easy single dish with potatoes and vegetables. Also great without veal for a vegetarian meal.

Stir-fried potatoes and radishes with veal ingredients

Recipe stir-fried potatoes and radishes with veal

Made by Véronique

Published at 2019-07-22, this recipe is for 4 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

15 minutes

Time cooking

20 minutes

Total time

35 minutes

Preparation - 15 minutes

Rinse the radishes and remove the leafs. Remove the ends and divide the radishes into halves. Clean the mushrooms using a brush or paper kitchen towel and divide into slices.

Peel and finely chop the onion and garlic clove. Rinse and finely chop the parsley. Get the veal chops out of the refrigerator in advance.

Finishing the stir-fried potatoes and radishes with veal - 20 minutes

Heat olive oil in a large skillet and sauté the mushrooms slices for a few minutes. Add the potato cubes and cook a few minutes more. Add onion, garlic and radishes.

Season with ground paprika, pepper and salt and keep cooking until the potatoes are done. Stir in the chopped parsley. If the potatoes are almost done you'll heat up the grill on high heat.

Drizzle the veal with olive oil, pepper and salt and grill the veal a few minutes on each side until the grilling pattern has appeared. Serve the potatoes and vegetables with grilled veal chops, enjoy!