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Stir-fried potatoes and radishes with veal

Stir-fried potatoes and radishes with veal is a lovely and easy single dish with potatoes and vegetables. Also great without veal for a vegetarian meal.

Stir-fried potatoes and radishes with veal
35 minutes 4 people Main course
Stir-fried potatoes and radishes with veal

Ingredients

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  • 800 gram small potatoes cubes (frozen or pre-cooked, but you can also peel, chop and pre-cook them yourself)
  • large bunch of radishes
  • 250 gram mushrooms
  • 1 onion
  • 1 large garlic cloves
  • 1 tablespoon ground paprika
  • pepper and salt to taste
  • olive oil
  • 4 veal chops
  • few sprigs of fresh parsley
Stir-fried potatoes and radishes with veal ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large skillet
  • mushroom brush or paper kitchen towel
  • grill pan
  • meat tongs


Preparation

35 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/stir-fried-potatoes-and-radishes-with-veal


Preparation -- 15 minutes

Rinse the radishes and remove the leafs. Remove the ends and divide the radishes into halves. Clean the mushrooms using a brush or paper kitchen towel and divide into slices.

Peel and finely chop the onion and garlic clove. Rinse and finely chop the parsley. Get the veal chops out of the refrigerator in advance. 

Stir-fried potatoes and radishes with veal
Stir-fried potatoes and radishes with veal

Finishing the stir-fried potatoes and radishes with veal -- 20 minutes

Heat olive oil in a large skillet and sauté the mushrooms slices for a few minutes. Add the potato cubes and cook a few minutes more. Add onion, garlic and radishes.

Season with ground paprika, pepper and salt and keep cooking until the potatoes are done. Stir in the chopped parsley. If the potatoes are almost done you'll heat up the grill on high heat.

Drizzle the veal with olive oil, pepper and salt and grill the veal a few minutes on each side until the grilling pattern has appeared. Serve the potatoes and vegetables with grilled veal chops, enjoy!


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