Side dishes
Stir-fried potatoes and radishes with veal
Stir-fried potatoes and radishes with veal is a lovely and easy single dish with potatoes and vegetables. Also great without veal for a vegetarian meal.
Updated at: 2025-07-19
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Recipe stir-fried potatoes and radishes with veal
Ingredients
4 persons
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Made by Véronique
Published at 2019-07-22, this recipe is for 4 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
15 minutes
Time cooking
20 minutes
Total time
35 minutes
Preparation - 15 minutes
Rinse the radishes and remove the leafs. Remove the ends and divide the radishes into halves. Clean the mushrooms using a brush or paper kitchen towel and divide into slices.
Peel and finely chop the onion and garlic clove. Rinse and finely chop the parsley. Get the veal chops out of the refrigerator in advance.
Finishing the stir-fried potatoes and radishes with veal - 20 minutes
Heat olive oil in a large skillet and sauté the mushrooms slices for a few minutes. Add the potato cubes and cook a few minutes more. Add onion, garlic and radishes.
Season with ground paprika, pepper and salt and keep cooking until the potatoes are done. Stir in the chopped parsley. If the potatoes are almost done you'll heat up the grill on high heat.
Drizzle the veal with olive oil, pepper and salt and grill the veal a few minutes on each side until the grilling pattern has appeared. Serve the potatoes and vegetables with grilled veal chops, enjoy!
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