Stir-fried potatoes and radishes with veal is a lovely and easy single dish with potatoes and vegetables. Also great without veal for a vegetarian meal.
The main thing:
Made by Véronique
Published at 2019-07-22, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
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Rinse the radishes and remove the leafs. Remove the ends and divide the radishes into halves. Clean the mushrooms using a brush or paper kitchen towel and divide into slices.
Peel and finely chop the onion and garlic clove. Rinse and finely chop the parsley. Get the veal chops out of the refrigerator in advance.
Heat olive oil in a large skillet and sauté the mushrooms slices for a few minutes. Add the potato cubes and cook a few minutes more. Add onion, garlic and radishes.
Season with ground paprika, pepper and salt and keep cooking until the potatoes are done. Stir in the chopped parsley. If the potatoes are almost done you'll heat up the grill on high heat.
Drizzle the veal with olive oil, pepper and salt and grill the veal a few minutes on each side until the grilling pattern has appeared. Serve the potatoes and vegetables with grilled veal chops, enjoy!