Tapioca pudding
This silky smooth tapioca pudding is made with small tapioca pearls. This pudding is a bit similar to rice pudding and is even more creamy.
Recipe tapioca pudding
Ingredients
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Made by Véronique
Published at 2019-10-08, this recipe is for 6 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Making the tapioca pudding - 15 minutes
Add milk along with tapioca pearls and a large dash of salt to a medium-sized pan. Place on low heat and stir occasionally with a silicone spatula.
It varies per type of pearls how long with will take until they're done, it's best to taste whether they have already softened.
As soon as the pearls are soft, gradually add the sugar and keep on stirring. Add the eggs one at a time, keep stirring to prevent it from burning and creating lumps.
Stir in the vanilla extract and let it cook shortly until the eggs are cooked. You can now serve this soft and delicious pudding warm, lukewarm or cold. Enjoy!
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