Teriyaki chicken and noodles

Name: Teriyaki chicken and noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 persons
Cuisine: World
Ingredients: 200 gram noodles of your choice; large handful of green beans; 250 gram mushrooms (we've used chestnut and white button mushrooms); 3 carrots; 3 garlic cloves; 1 red onion; 3 chicken breasts; 1/2 lemon (juice); 1 tablespoon brown caster sugar; about 2 cm (0.8 inch) ginger root; 2 tablespoons rice vinegar (mirin); 2 tablespoons honey; 4 tablespoons soy sauce; sunflower or other neutral oil

Create these teriyaki chicken and noodles within half an hour. Do you love to stir-fry? Choose a steel wok for that authentic taste.

Teriyaki chicken and noodles ingredients

Recipe teriyaki chicken and noodles

Made by Véronique

Published at 2017-07-17, this recipe is for 4 persons and takes 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2025-07-19

Let's get started

Preparation time

20 minutes

Time cooking

10 minutes

Total time

30 minutes

Preparation - 20 minutes

Peel the carrots and chop them into slices. Remove the ends of the green beans and if you like, you can chop them a bit smaller. Peel the red onion and chop them into thin half rings.

Peel and finely chop the garlic cloves. Peel and finely chop the ginger root. Combine the finely chopped garlic in a bowl along with the grated ginger, juice of half a lemon, rice vinegar, honey, brown caster sugar and soy sauce.

Rinse the mushrooms using a brush or paper kitchen towel. Remove the ends and divide into quarters. Fill a medium-sized pan with water and salt and bring to a boil.

Remove any excess fat or muscles from the chicken breasts and divide them into bite-size pieces.

Finishing the teriyaki chicken and noodles - 10 minutes

Heat a wok on high heat, as soon as it starts to smoke you can add sunflower or any other neutral oil. Stir-fry the chicken first and after a few minutes add in the green beans.

Then also add the carrots, mushrooms and red onion. As soon as the water starts to boil, add the noodles and turn off the heat. Let the noodles soak for a few minutes and then loosen them up using a fork.

The exact cooking method depends on the type of noodles you're using. Add the teriyaki sauce to the chicken and veggies. Drain the noodles and also add them to the wok.

SEASON if needed and serve with these fermented cabbage and carrot and krupuk if you like. Enjoy!