Try a different kind of crostini with a surprisingly amazing combination of cheese and fruit; a truffle cheese and grapefruit crostini!
Made by Véronique
Published at 2017-10-25, this recipe is for 6 persons persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2024-07-31
Chop the walnuts and set them aside. Divide the truffle cheese into slices and also set them aside. Heat a grill pan on high heat and divide the baguette into slices.
Coat both sides of the slices of bread with olive oil and grill them until the grilling pattern appears on both sides.
Divide a grapefruit into slices and drizzle with a bit of honey on both sides. Grill the slices of grapefruit on both sides until the honey has caramelised.
Remove the peel of the grapefruit after grilling and divide the slices into halves. Start with truffle cheese on top of the grilled baguette slices and place a piece of grapefruit on top.
Finish with some chopped walnuts and a bit of extra honey. Enjoy!
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