Turkey breast with stuffed mushroom

Honey marinated turkey breast with stuffed mushroom served with feta cheese and fresh chives. Recipe for two, ready in 40 minutes.

1 hours 20 minutes 2 people Main course
Turkey breast with stuffed mushroom


(✓ Tip: click to check off)

  • 2 turkey breasts
  • 1 red onion
  • 1 tomato
  • 1 lemon
  • 2 cloves of garlic (1 pictured)
  • 1 scallion (spring onion)
  • 2 large mushrooms
  • feta cheese
  • handful fresh chives
  • dried oregano
  • olive oil
  • honey
Turkey breast with stuffed mushroom ingredients
↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

  • Chef's knife + cutting board
  • Oven with grill function + baking tray
  • Citrus juicer
  • Medium-sized griddle pan
  • 1 large bowl


1 hours 20 minutes 2 people Main course

View the original recipe via:

Preparation -- 40 minutes

Finely chop the scallion and garlic cloves. JUICE one lemon using a citrus juicer, but you can juice a lemon by hand if you don't have a citrus juicer handy. Do this by slicing the lemon in two, and press your fingers into the fruit while turning it in your hand.

POUR juice from 1 lemon into the large bowl. MIX in olive oil, honey, scallion, 1 clove of garlic and season with some salt and pepper. CLEAN the turkey breasts by slicing away excess fat or blood, place them into the bowl.

COAT the turkey breasts with this mixture and place them into your refrigerator to marinate. Leave the turkey breasts for 30 minutes. Meanwhile, prepare the stuffed mushrooms. 

Marinated turkey breasts
Marinated turkey breasts

PRE-HEAT your oven to a temperature of 190 degrees Celsius or 375 degrees Fahrenheit. REMOVE stalks from the mushroom caps (if any), rub the caps with olive oil and season with pepper and salt, place on your baking tray.

When the oven has reached its desired temperature, bake the mushroom caps in the oven for 10-15 minutes, depending on how powerful your oven is. Be sure to check how things are going, otherwise, you'd end up with burnt mushrooms. 

Stuffed mushrooms on baking tray
Stuffed mushrooms on baking tray

Finishing up the turkey breast with stuffed mushroom -- 40 minutes

HEAT up your medium-sized griddle pan, add in two tablespoons of olive oil. Add the remaining chopped garlic and sauté until tender.

REMOVE the marinated turkey breasts from your refrigerator and cook them for about 5-10 minutes on each side, or until cooked through.

Turn 90 degrees and cook for another 5 minutes on each side. This will make a crisscross pattern on the turkey breasts. Fun to look at, and delicious too! 

Turkey breast with stuffed mushroom
Turkey breast with stuffed mushroom

REMOVE mushroom caps from the oven. CRUMBLE feta cheese and stir in with the diced red onion, pile onto the upturned mushroom caps. PLACE under a hot grill (found in most ovens) for 3 minutes.

Meanwhile, grab two plates, slice 1 tomato and place 1/2 a tomato on each plate. Place a turkey breast and one filled mushroom cap on the plate and garnish with chopped chives and dried oregano. Enjoy!

What do you think of this recipe?
0 votes

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!

← Previous recipe
Scampi and spiralized potato
Next recipe →
Plum tart