Turkey rolls with sun-dried tomatoes

Name: Turkey rolls with sun-dried tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 4 turkey breasts; handful of fresh sage leaves; about 8 sun-dried tomatoes + oil from the jar; pepper and salt to taste

Delicious turkey rolls with sun-dried tomatoes and sage that look festive, but are very easy. Ready within just 15 minutes.

15 minutes

4 persons

Main course

Recipe turkey rolls with sun-dried tomatoes

Ingredients

4 persons

4 turkey breastshandful of fresh sage leavesabout 8 sun-dried tomatoes + oil from the jarpepper and salt to taste

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Made by Véronique

Published at 2019-08-26, this recipe is for 4 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

5 minutes

Time cooking

10 minutes

Total time

15 minutes

Preparation – 5 minutes

Make sure the turkey breasts are thin enough so you can roll them. You can use a meat hammer or the bottom of a pan. Season the turkey breasts with pepper and salt.

Finishing the turkey rolls with sun-dried tomatoes – 10 minutes

Finely chop the sun-dried tomatoes and divide them over the thin turkey breasts. Rinse the sage leaves if needed and place them on top of the sun-dried tomatoes.

Create turkey rolls and close them using a small skewer. Heat some oil of the sun-dried tomatoes in a skillet. Bake the rolls for a few minutes on all sides until they're beautiful golden brown.

Check if the turkey is completely done and remove the skewers. Serve with some potatoes and zucchini cookies, enjoy!