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Turkey rolls with sun-dried tomatoes

Delicious turkey rolls with sun-dried tomatoes and sage that look festive, but are very easy. Ready within just 15 minutes.

Turkey rolls with sun-dried tomatoes
15 minutes 4 people Main course
Turkey rolls with sun-dried tomatoes

Ingredients

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  • 4 turkey breasts
  • handful of fresh sage leaves
  • about 8 sun-dried tomatoes + oil from the jar
  • pepper and salt to taste
Turkey rolls with sun-dried tomatoes ingredients
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Kitchen equipment needed

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  • optional: something heavy to create thin turkey breasts
  • small skewers
  • cutting board & chef's knife
  • large skillet
  • meat tongs

Preparation

15 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/turkey-rolls-with-sun-dried-tomatoes


Preparation -- 5 minutes

Make sure the turkey breasts are thin enough so you can roll them. You can use a meat hammer or the bottom of a pan. Season the turkey breasts with pepper and salt. 

Turkey rolls with sun-dried tomatoes
Turkey rolls with sun-dried tomatoes

Finishing the turkey rolls with sun-dried tomatoes -- 10 minutes

Finely chop the sun-dried tomatoes and divide them over the thin turkey breasts. Rinse the sage leaves if needed and place them on top of the sun-dried tomatoes.

Create turkey rolls and close them using a small skewer. Heat some oil of the sun-dried tomatoes in a skillet. Bake the rolls for a few minutes on all sides until they're beautiful golden brown. 

Check if the turkey is completely done and remove the skewers. Serve with some potatoes and zucchini cookies, enjoy!


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