View the original recipe via:
Make sure the turkey breasts are thin enough so you can roll them. You can use a meat hammer or the bottom of a pan. Season the turkey breasts with pepper and salt.
Finely chop the sun-dried tomatoes and divide them over the thin turkey breasts. Rinse the sage leaves if needed and place them on top of the sun-dried tomatoes.
Create turkey rolls and close them using a small skewer. Heat some oil of the sun-dried tomatoes in a skillet. Bake the rolls for a few minutes on all sides until they're beautiful golden brown.
Check if the turkey is completely done and remove the skewers. Serve with some potatoes and zucchini cookies, enjoy!