Name: Turkey rolls with sun-dried tomatoes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 4 turkey breasts; handful of fresh sage leaves; about 8 sun-dried tomatoes + oil from the jar; pepper and salt to taste

Ingredients

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4 turkey breasts
handful of fresh sage leaves
about 8 sun-dried tomatoes + oil from the jar
pepper and salt to taste

Turkey rolls with sun-dried tomatoes ingredients

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Kitchen equipment

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optional: something heavy to create thin turkey breasts
small skewers
cutting board & chef's knife
large skillet
meat tongs

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Preparation

15 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/turkey-rolls-with-sun-dried-tomatoes

Preparation -- 5 minutes

Make sure the turkey breasts are thin enough so you can roll them. You can use a meat hammer or the bottom of a pan. Season the turkey breasts with pepper and salt.

Finishing the turkey rolls with sun-dried tomatoes -- 10 minutes

Finely chop the sun-dried tomatoes and divide them over the thin turkey breasts. Rinse the sage leaves if needed and place them on top of the sun-dried tomatoes.

Create turkey rolls and close them using a small skewer. Heat some oil of the sun-dried tomatoes in a skillet. Bake the rolls for a few minutes on all sides until they're beautiful golden brown.

Check if the turkey is completely done and remove the skewers. Serve with some potatoes and zucchini cookies, enjoy!

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