These turmeric chicken kebabs are the perfect skewers at your next barbecue gathering. Great spices, hearty, tender and aa bit of heat.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-08-07, this recipe is for 6 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/turmeric-chicken-kebabs
Peel and finely chop the garlic cloves. Combine garlic with turmeric, harissa and a dash of soy sauce. Season with pepper and salt. Remove any excess fat or muscles from the chicken breasts and divide them into cubes.
Marinate the chicken for at least an hour.
You can grill the chicken kebabs on a barbecue or in a grill pan. Pierce the chicken cubes onto the skewers and grill them for a few minutes on each side.
Check if the chicken is done before serving, enjoy!