Try a delicious wasabi and sesame lamb shoulder chop this spring, perfect combinations of flavor. Serve with asparagus, mm!
The main thing:
Made by Véronique
Published at 2017-04-10, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 02-04-2021
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Take the lamb shoulder chops at least half an hour on forehand out of the fridge. Pat them dry using paper kitchen towels and season them on both sides with pepper and salt.
Coat both sides with a thin layer of wasabi paste. Combine black and white sesame seeds and place them on a plate. Press both sides of the lamb chops into the sesame seeds.
Heat olive oil in a large skillet and cook the lamb chops on high heat for about 2 to 3 minutes on each side. It's best to cook lamb meat not too long, it still has to be rose on the inside.
SERVE with extra wasabi if you like and they taste amazing with white asparagus. Enjoy!