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Wasabi and sesame lamb shoulder chop

Try a delicious wasabi and sesame lamb shoulder chop this spring, perfect combinations of flavor. Serve with asparagus, mm!

Wasabi and sesame lamb shoulder chop
15 minutes 4 people Main course
Wasabi and sesame lamb shoulder chop

Ingredients

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  • 8 lamb shoulder chops
  • wasabi paste
  • large handful of sesame seeds, you can use white and black ones but you can also use wasabi sesame seeds if you prefer
  • pepper and salt to taste
  • olive oil
Wasabi and sesame lamb shoulder chop ingredients
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Kitchen equipment

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  • kitchen paper towels
  • large plate
  • large skillet
  • meat tongs


Preparation

15 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/wasabi-and-sesame-lamb-shoulder-chop


Preparation -- 10 minutes

TAKE the lamb shoulder chops at least half an hour on forehand out of the fridge. PAT them dry using paper kitchen towels and SEASON them on both sides with pepper and salt.

COAT both sides with a thin layer of wasabi paste. COMBINE black and white sesame seeds and place them on a plate. PRESS both sides of the lamb chops into the sesame seeds. 

Wasabi and sesame lamb shoulder chop
Wasabi and sesame lamb shoulder chop

Finishing the wasabi and sesame lamb shoulder chop -- 5 minutes

HEAT olive oil in a large skillet and cook the lamb chops on high heat for about 2 to 3 minutes on each side. It's best to cook lamb meat not too long, it still has to be rose on the inside.

SERVE with extra wasabi if you like and they taste amazing with white asparagus. Enjoy!


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