Wasabi and sesame lamb shoulder chop

Name: Wasabi and sesame lamb shoulder chop
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: 8 lamb shoulder chops; wasabi paste; large handful of sesame seeds, you can use white and black ones but you can also use wasabi sesame seeds if you prefer; pepper and salt to taste; olive oil

Try a delicious wasabi and sesame lamb shoulder chop this spring, perfect combinations of flavor. Serve with asparagus, mm!

15 minutes

4 persons

Main course

Recipe wasabi and sesame lamb shoulder chop

Ingredients

4 persons

8 lamb shoulder chopswasabi pastelarge handful of sesame seeds, you can use white and black ones but you can also use wasabi sesame seeds if you preferpepper and salt to tasteolive oil

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kitchen paper towelslarge platelarge skilletmeat tongs

Made by Véronique

Published at 2017-04-10, this recipe is for 4 persons and takes 15 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

5 minutes

Total time

15 minutes

Preparation – 10 minutes

Take the lamb shoulder chops at least half an hour on forehand out of the fridge. Pat them dry using paper kitchen towels and season them on both sides with pepper and salt.

Coat both sides with a thin layer of wasabi paste. Combine black and white sesame seeds and place them on a plate. Press both sides of the lamb chops into the sesame seeds.

Finishing the wasabi and sesame lamb shoulder chop – 5 minutes

Heat olive oil in a large skillet and cook the lamb chops on high heat for about 2 to 3 minutes on each side. It's best to cook lamb meat not too long, it still has to be rose on the inside.

SERVE with extra wasabi if you like and they taste amazing with white asparagus. Enjoy!