'Winter' hamburger
These 'winter' hamburgers are, of course, also great all year round. Made with winter ingredients such as carrots and celery root. Crispy ánd juicy!
Recipe 'winter' hamburger
Ingredients
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Made by Véronique
Published at 2017-10-07, this recipe is for 4 persons and takes 45 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 15 minutes
Start making a carrot chutney using this recipe. HEAT sunflower or other neutral il in the heavy bottomed pan. Meanwhile PEEL the celery root and create thin strips.
You can do this using a mandoline, kitchen cutting machine or vegetable peeler rinse the lettuce leaves, peel the red onion and chop into thin (half) rings.
Finishing the 'winter' hamburger - 30 minutes
Fry the celery root strips until they're golden brown and crispy. Transfer them to the bowl with paper kitchen towels and season with fine salt. Repeat until all of the celery root has become crispy chips.
Heat butter in a large skillet and cook the burgers for about 3-4 minutes on both sides. Use the same skillet for the red onion, cook it for a few minutes.
Divide the buns into two and divide some lettuce and red onion on the bottom. Place the burgers on top and divide some carrot chutney on top.
Finish the burgers with crispy celery root chips and the top of the buns. Serve with fries and enjoy!
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