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There are 367 results found for "salad"

Red coleslaw

20 minutes 8 people

This delightful red coleslaw is made from red cabbage, carrot and onion. A tasty, fresh salad which you can serve at a barbecue, or as a side dish at lunch.


Belgian meatballs

35 minutes 6 people

Have you heard of boulets à la Liégeoise (Belgian meatballs)? These delicious, deep-fried snacks are easy to make at home. Amazingly tasty, crispy chicken meatballs.


Creamy chicken spinach pasta

30 minutes 2 people

Super easy, quick and delicious every day of the week recipe for creamy chicken spinach pasta. Cooked within half an hour and packed full of flavour!


Beef tenderloin tips

20 minutes 4 people

These delicious beef tenderloin tips are inspired by a Dutch restaurant called 't Zusje. Served with a easy soy-sesame sauce and the best part of the cow.


Chicory boats with curried chicken salad

20 minutes 8 people

Looking for a delicious drinking snack? Or a snack during new years eve? These chicory boats with curried chicken salad are super easy to make!


7 reasons why you need to get farm fresh pickles right away

If you are wondering why you need to buy farm-made pickles, here are seven reasons why you need to get farm-fresh pickles right away.


Acar ketimun (Indonesian cucumber pickle)

15 minutes 6 people

This fresh and mildly spiced cucumber salad, or acar ketimun, is a delicious accompaniment to spicy stews, and as a pickle as part of an Indonesian banquet.


Strammer max (German open sandwich)

15 minutes 2 people

A strammer max is a German open sandwich which you can customise with a variety of toppings. This version has ham, cheese and a fried egg on warmed slices of bread.


Daging Roedjak (Indonesian beef stew)

2 hour 4 people

Daging Roedjak is a delicious Indonesian beef dish. The meat becomes tender when stewed in coconut milk. A little on the spicy side, the homemade bumbu (Indonesian spice blend) makes it really tasty.


Spinach and poached egg towers

55 minutes 4 people

These Spinach and poached egg towers make a festive vegetarian starter. The perfect entrée for your Christmas menu, with an easy creamy dressing.


Sautéed pepper salad

25 minutes 4 people

Enjoy this sautéed pepper salad hot or at room temperature as an accompaniment to Mexican food. Flavoured with caramelised onions and a tasty blend of spices.


Bean sprout salad

5 minutes 4 people

A super simple and crunchy bean sprout salad is an ideal accompaniment to a variety of dishes. It’s great as part of an Indonesian feast.


Bifteki (Greek burgers) with feta

30 minutes 4 people

Delicious Greek bifteki with feta, or biftekia gemista to use the Greek! Delicious from the griddle pan, or the barbecue. Spicy minced beef and pork with a centre of feta, a great combination.


Spinach-stuffed chicken breasts

50 minutes 4 people

These spinach-stuffed chicken breasts are wonderfully soft and crispy at the same time, lightly seasoned and extra tasty with mozzarella.


Creamy Dutch potato casserole (Aardappel Anders)

1 hour 4 people

Aardappel Anders is a ready made sauce, popular in the Netherlands. Tasty potato dishes can be conjured up in no time by the addition of one of these jarred sauces. Now you can make your own version of this Dutch favourite yourself in no time!