This page shows recipes, articles, pages and blogs that are tagged with: sage-sprig
These puff pastry beetroot tartlets make an easy lunch which is ready in no time. These individual tarts with slices of beetroot, two types of cheese, and red onion, are full of flavour.
A vegan take on the famous foie gras: easy to make with chickpeas and mushrooms, among other things. Delicious as a starter, or as part of a buffet or cold collation at Christmas.
This creamy pumpkin and carrot soup is a delicious variation on a standard pumpkin soup. A pleasing and mellow, herby soup which is perfect for a cold autumn day.
This savoury beetroot galette makes a delicious lunch dish. With a simple pastry dough, beetroot and goat cheese, you don't even need a tart dish to make this galette.
