We have different recipe ideas ready for you, so you can get inspiration for dinner. For the recipe of the day, we have chosen this delicious Crumpets for you. Hot, buttered crumpets are a quintessentially British treat. Our homemade versions are delightfully airy and spongy in texture. They are well worth making at home. Will you enjoy yours with just butter, with a dollop of jam, or a smear of Marmite? View full recipe
Make sure the water (100 ml) and 200 ml of milk are lukewarm; it's important that they're not too hot. Add 1 teaspoon of sugar and 5 grams of yeast and stir well.
Let the yeast mixture stand for around 15 minutes until it starts to foam vigorously.
Mix 250 grams of white bread flour with 1 teaspoon of salt, then slowly add the yeast mixture. Stir to make a smooth batter, cover with a clean tea towel and leave the batter to rise in a warm place for 2 hours.
Mix half a teaspoon of bicarbonate of soda with 50 ml of lukewarm water and stir it into the batter. Let the batter rise for another half hour in a warm place.
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