A classic tarte tatin, better known as an upside down apple pie. Ready in an hour and made with only a few ingredients.
This pizza du sud ouest is a French pizza, that has its origin in the South west of France. Well known for its ducks, apples and cheese.
This apple brioche looks festive, a delicious bread during Holiday brunches. Made with apple, cinnamon and homemade dough.
This apple meringie pie has everything you want in a perfect autumn pie. A crunchy pie crust, creamy apple filling and soft meringue.
This easy apple rice pudding is a lovely breakfast, but can also be served as a dessert. Apples with caramel, vanilla and creamy rice, mm!
Carrot and apple soup is a filling lunch soup, or serve in smaller portions as a starter. Refreshing and hearty, apple and ginger perfectly balanced.
A light and refreshing smoked duck salad with walnuts that's ready within 15 minutes. Recipe for 4 and serve with a glass of apple cider.
A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
An apple strudel with vanilla sauce is a classic Austrian pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.
Madeleines, a classic French tiny cake. Have you ever tried them? Try them in different flavors, such as these apple and cinnamon madeleines.
Pastry-wrapped baked apples are super easy. Lovely warm apples with cinnamon in crispy puff pastry. Ready within 40 minutes.
An old-fashioned rhubarb meringue pie, with spelt flour and coconut sugar so it's quite 'healthy'. With a classic Dutch pie crust.
A good Limburger cold salad a.k.a. koude schotel has been made one day in advance so the flavors can enhance. Perfect for all kinds of parties.
Super easy chicory and apple salad which can be made within 20 minutes using only a few ingredients. Recipe for 4 people.
