A pumpkin and peas bruschetta is an autumn version of the well-known tomato breads.Pumpkin, peas and cheese; an amazing combination.
An amazing hazelnut pear cake, perfect on a typical rainy autumn day to enjoy inside with a cup of coffee or tea.
This oven-roasted pumpkin with red onion and truffle is a delicious side dish, e.g. with tagliatelle of other pasta. Serve with balsamic vinegar.
A classic hachee is a Dutch beef stew with only a few ingredients. Seasoned with dark beer, bay leaves and cloves. Mmm!
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
This super easy poached pear sandwich is perfect for a quick lunch. It only takes 5 minutes and it's SO delicious with soft cheese, mmm!
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!
Sweet potato, bacon and parsnip make this autumn salad with warm coarse mustard dressing super delicious. Have you ever had a warm dressing?
This easy dessert is similar to apple pie fillling, this caramelised apple with fudge is ready in 20 minutes and served up to 6 people.
Have you ever heard about Sinterklaas, a feast for children with lots of sweets here in Holland? We made a Dutch tiramisu with pepernoten, cool right?
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
A smoked mackerel and sweet potato pasta is a delicious and easy weekday meal. Filled with vegetables and lots of flavors!
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it's really easy. Ready in 50 minutes, recipe for 4 people.
A creamy chicken casserole is easy and DE-LI-CI-OUS! Chicken, bacon, garlic, celery and potatoes, what's not to love? Ready in 45 minutes.
Kale and potatoes, or better known as boerenkoolstamppot in Holland is a winter dish that goes way back in time. Served with an onion sauce.
