Do you have an extra zucchini and got no idea what to do with it? Try a quick and easy zucchini-cheese bread. Can be served for lunch or as a side dish. Ready within half an hour.
A classic American rocky road pie with chocolate marshmallows, almonds and a crust made of cookies. A quite easy and delicious pie!
Delightful amaretto and white chocolate blondies, a classic combination of flavours. Kind of sweet, but very delicious!
These turmeric roasted vegetables are a great and easy side dish. With parsnip, sweet potatoes and fennel. Ready within 45 minutes.
A spiced apple pie with refreshing apples, cinnamon, cardamom, nutmeg and more. Surprising flavours, a lovely variation on the classic pie!
This quiche with zucchini and Serrano ham can be made without ham for a vegetarian version. A quiche is a delicious main dish, but can also be served for lunch.
An easy weekday meal that can be prepared the day before if needed. This pasta and chorizo oven bake is filled with flavours and lots of cheese.
This frangipane and passion fruit pie is a light kind of pie, so why not take another piece? Almonds, meringue and passion fruit, mm!
An apple strudel with vanilla sauce is a classic Austrian pastry. Loved by many and popular during autumn. Served with a homemade vanilla sauce.
Making your own scones is easy and they're ready within 20 minutes. Try our cranberry and grapefruit scones, made with yogurt and more.
Taaitaai is a chewy kind of Dutch cookie that's popular during Sinterklaas, a Dutch holiday for children. A lovely spiced cookie with honey and anise.
An apple pie is a favorite pie for lots of people. This lovely apple pie with fudge is great during fall and even tastier than a classic pie.
When I was little my mom already used this classic Dutch speculaas recipe to create cookies with us during Sinterklaas.
Classic pepernoten are soft Dutch cookies that are filled with honey and anise. They're a treat during Sinterklaas, a Holiday at the beginning of December.
Delicious chocolate beignets with a fluffy homemade yeast dough. After frying, the dough is being filled with soft dark chocolate, mm!
