Stuffed pointed peppers with red rice and bacon is a lovely side dish. You can also use standard rice if you like. Mmm crispy bacon!
A fragrant and tasty beef stew made in a slowcooker, filled with veggies. This beef stew with puff pastry can also be made in a Dutch oven!
Chicken and mango tortilla wraps are an easy and quick recipe for every day of the week. With mango puree instead of mango pieces.
Recipes for Dutch (Limburgse) pies have been in my family for generations. For example this lovely rijstevlaai, one of my favorites!
A Turkish pide is a Turkish bread that's traditionally made with ground lamb. Filled with lots of herbs, definitely worth a try!
A creamy corn soup is a filling soup with smoked paprika and crunchy bacon. Great for lunch or as a complete meal with some bread.
Chicory soup is hearty, filling and extra delicious with crunchy chicory and a tasteful parsley oil. Definitely worth a try!
This popular Dutch biscuit is a familiar favourite to many in the Netherlands, and the homemade version is the tastiest! Almond, chocolate, custard and a crunch! What more could you want?
A hassle-free pea and mint risotto you can cook up without too much effort. Recipe for 4 people, ready in about 45 minutes.
Mexican jacket potatoes are made in the oven, but can easily be prepared on the barbecue. Filled with peppers, cheese and more. Mmm!
For this lovely pumpkin gnocchi we used roasted pumpkin puree instead of potatoes. Soft on the inside and crunchy on the outside!
So many lovely smells from this vegetarian creamy sweetcorn soup. Very easy to make, recipe for 4 people and ready in just 25 minutes!
A potato and cauliflower gratin is an awesome side dish. A creamy oven dish with a crunchy cheese crust, yum! Cauliflower at its best!
A smoked mackerel and sweet potato pasta is a delicious and easy weekday meal. Filled with vegetables and lots of flavors!
Put a delicious bobotie oven dish on the dinner table tonight. Made from scratch, but it's really easy. Ready in 50 minutes, recipe for 4 people.