The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!
You can make your own advocaat with 5 ingredients, and it takes very little time. A delicious, old-fashioned liqueur, delicious with cake or in a dessert.
This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.
There's nothing like delicious tapas, and everyone knows this classic potato dish. These patatas bravas are served with aioli; a change from the standard tomato sauce.
A freddo cappuccino is also called Greek cappuccino, or a Greek coffee with cold milk foam. It’s a strong iced coffee that you’ll definitely want to taste!
Delicious, sweet and strong homemade limoncello made to an Italian recipe. With only 4 ingredients and a little patience you can make your own limoncello from fresh lemons!
A French sauce gribiche is a mayonnaise-like sauce with capers and fresh herbs. The sauce gribiche is served in France with “poule au pot”.
This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.
You probably know these wonderfully fragrant Liège waffles that you can often find in the market, fresh from the waffle iron. A waffle with pearl sugar, so delicious!
Do you ever buy packs of chocolate custard? Why not make your own chocolate custard? You'll find that it tastes the same and is very easy to make!
A progrestaart (progress cake) is a simple variation of a classic hazelnut meringue cake. With meringue, hazelnuts, chocolate and whipped cream. It’s also great without chocolate!
This pasta, with pesto and green beans, is a classic dish from Liguria (Italy). Traditionally prepared with long, flat pasta strings, such as trenette or linguine.
Making these tasty pickles is easier than you might think. You only need a few ingredients for these sour bombs!
These delicious, spicy treats are temptingly crisp, and ready quickly. Making the flames, with their spicy minced meat filling, is easier than you might think.
A very simple recipe to make your own marinated olives. Much cheaper than purchased marinated olives, with the added benefit that they can be flavoured to your liking.
