Ohmydish.com


Kitchen: european

307 recipes

 


Lasagnette (pan-baked lasagne)

40 minutes 4 people

This easy, baked pasta dish combines loads of vegetables with pasta pieces torn from lasagne sheets. You don't even need an oven dish for this recipe!


Catalan chicken Fideuá

45 minutes 4 people

This Catalan chicken Fideuá is similar to paella, but made with vermicelli instead of rice. Easy to make, with a perfect socarrat, chicken and vegetables.


Homemade chicken croquettes

1 hours 30 minutes 6 people

These homemade chicken croquettes are delicious as a snack, in a sandwich or for dinner with fries and a salad. Easy and tasty!


Coconut and lime chicken spaghetti

30 minutes 2 people

This is a wonderfully fresh and summery chicken pasta recipe. Coconut milk and lime juice give fantastic flavour to this dish.


Retro 70s cucumber salad

10 minutes 4 people

This retro cucumber salad dressed with vinegar is deliciously fresh and is best served alongside a spicy dish. It's on the table in no time!


Aligot - French mashed potatoes with cheese

30 minutes 4 people

Aligot is a French dish of mashed potatoes with cheese. The mountain cheese used is soft and mild in taste, and melts well. Aligot can be stretched into ribbons because of the melted cheese.


Ossobuco

2 hours 15 minutes 4 people

Ossobuco is a classic of Italian cuisine. A traditional meat dish of veal shanks in a deliciously flavoursome tomato sauce.


Homemade chips (fries)

45 minutes 4 people

Making your own chips is easy, you only need the right type of potatoes and oil to fry them in. Fresh chips, fries, French fries, or whatever you choose to call them, are wonderfully crunchy and satisfying. Will you have ketchup or mayonnaise with yours?


Soup meatballs

20 minutes 4 people

How do you make a great soup even better? By adding soup meatballs! Make these mini meatballs, to add to your soups, in no time with our easy recipe.


Italian beef stew

3 hours 45 minutes 6 people

This delicious, slow-cooked Italian beef stew, is flavoured with red wine, thyme, bay leaf and rosemary. Serve it with pasta and a crisp salad.


Belgian meatballs

35 minutes 6 people

Have you heard of boulets à la Liégeoise (Belgian meatballs)? These delicious, deep-fried snacks are easy to make at home. Amazingly tasty, crispy chicken meatballs.


Andalouse sauce

5 minutes 4 people (27)

Andalouse sauce is a well known condiment in Belgium and available at every 'friterie'. A delicious sauce for on fries or a burger.


Celeriac mash

45 minutes 4 people

A simple Dutch celeriac mash with extra vegetables and crunchy bacon bits is ideal as an everyday recipe.


Ribollita - Tuscan soup

2 hours 30 minutes 6 people (1)

A ribollita is a filling soup from Tuscany, Italy. Filled with fresh vegetables, herbs and served with leftover bread.


Creamy chicken spinach pasta

30 minutes 2 people (1)

Super easy, quick and delicious every day of the week recipe for creamy chicken spinach pasta. Cooked within half an hour and packed full of flavour!