Ohmydish.com


European

307 recipes

 


Creamy Dutch potato casserole (Aardappel Anders)

1 hour 4 people

Aardappel Anders is a ready made sauce, popular in the Netherlands. Tasty potato dishes can be conjured up in no time by the addition of one of these jarred sauces. Now you can make your own version of this Dutch favourite yourself in no time!


Pasta alla Norma

30 minutes 4 people

Pasta alla Norma is a simple and delicious pasta dish made with aubergine (eggplant). A classic vegetarian dish which originated in Sicily. A simple dish packed with flavour!


Stewed beef escalopes

2 hours 30 minutes 4 people

These stewed escalopes are wonderfully old-fashioned. Cooked in a delicious red wine and onion sauce, the escalopes are so tender that they fall apart.


Dutch cheese pastries

50 minutes 4 people (1)

These tasty cheese pastries are a familiar railway station snack in the Netherlands. Homemade, these delicious snacks made with puff pastry and a proper cheese sauce are really tasty!


Poule au pot

2 hours 10 minutes 4 people

The French classic “Poule au pot” is a slow-cooked, one-pot dish of chicken and vegetables in a tasty broth, highly recommended!


Homemade advocaat

20 minutes 4 people

You can make your own advocaat with 5 ingredients, and it takes very little time. A delicious, old-fashioned liqueur, delicious with cake or in a dessert.


Vegetarian lasagne

1 hours 30 minutes 4 people

This vegetarian lasagne is packed with vegetables, herbs and cheese. Our new favourite lasagne! Creamy, delicious and perfectly balanced.


Patatas bravas with aioli

40 minutes 6 people

There's nothing like delicious tapas, and everyone knows this classic potato dish. These patatas bravas are served with aioli; a change from the standard tomato sauce.


Freddo cappuccino

5 minutes 2 people

A freddo cappuccino is also called Greek cappuccino, or a Greek coffee with cold milk foam. It’s a strong iced coffee that you’ll definitely want to taste!


Make your own limoncello

20 minutes 16 people

Delicious, sweet and strong homemade limoncello made to an Italian recipe. With only 4 ingredients and a little patience you can make your own limoncello from fresh lemons!


Sauce gribiche

20 minutes 2 people

A French sauce gribiche is a mayonnaise-like sauce with capers and fresh herbs. The sauce gribiche is served in France with “poule au pot”.


Oven-baked chicken caprese

40 minutes 4 people (1)

This oven-baked chicken caprese is easy to make, with little effort for great results! A summery chicken breast with the tastiest tomato, mozzarella and fresh basil.


Liège waffles

45 minutes 14 people

You probably know these wonderfully fragrant Liège waffles that you can often find in the market, fresh from the waffle iron. A waffle with pearl sugar, so delicious!


Homemade chocolate custard

20 minutes 4 people

Do you ever buy packs of chocolate custard? Why not make your own chocolate custard? You'll find that it tastes the same and is very easy to make!


Progrestaart

2 hours 20 minutes 12 people (2)

A progrestaart (progress cake) is a simple variation of a classic hazelnut meringue cake. With meringue, hazelnuts, chocolate and whipped cream. It’s also great without chocolate!