Baked rice
Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.
Recipe baked rice
Ingredients
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Made by Véronique
Published at 2019-02-02, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
You can use leftover rice from the day before, but you can also cook some rice in advance. Divide the spring onion into thin rings and set aside.
Peel and finely grate the ginger root and also set aside.
Finishing the baked rice - 10 minutes
Heat a dash of oil in a large skillet, add the rice and cook for a few minutes. Add grated ginger, sambal and a dash of soy sauce. Bake the rice for a few minutes more and then add the eggs.
Stir well so there won't be any big chunks of egg in the dish. Add the spring onions to finish the dish and season with pepper and soy sauce.
Serve this baked rice as an easy side dish, for example with some home-made lumpias. Enjoy!
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