Name: Baked rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: World
Ingredients: about 250 grams of cooked rice; 2 spring onions; about 2 cm ginger root; 1 teaspoon sambal; soy sauce to taste; 2 eggs; pepper to taste; sunflower or other neutral oil

Ingredients

(✓ Tip: click to check off)

about 250 grams of cooked rice
2 spring onions
about 2 cm ginger root
1 teaspoon sambal
soy sauce to taste
2 eggs
pepper to taste
sunflower or other neutral oil

↑ click on the photo to enlarge

Kitchen equipment

(✓ Tip: click to check off)

cutting board & chef's knife
large skillet
fine grater
spoon or small knife
wooden spoon

Print recipe Comments (0)

Save to collection

Preparation

15 minutes 4 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/baked-rice

Preparation -- 5 minutes

You can use leftover rice from the day before, but you can also cook some rice in advance. Divide the spring onion into thin rings and set aside.

Peel and finely grate the ginger root and also set aside.

Finishing the baked rice -- 10 minutes

Heat a dash of oil in a large skillet, add the rice and cook for a few minutes. Add grated ginger, sambal and a dash of soy sauce. Bake the rice for a few minutes more and then add the eggs.

Stir well so there won't be any big chunks of egg in the dish. Add the spring onions to finish the dish and season with pepper and soy sauce.

Serve this baked rice as an easy side dish, for example with some home-made lumpias. Enjoy!

What do you think of this recipe?

0 votes

Baked Easy Egg Eggs Every day of the week Fast Gluten-free Glutenfree Hearty Rice Side dish Simple Single dish Single pan Vegetable Vegetables Vegetarian

Did you make this recipe or are you planning to?
Mention @ohmydish, tag #ohmydish on Instagram or save this recipe!