Baked Rice


Do you have any leftover cooked rice? Ideal as an easy side dish, this baked rice is ready within 15 minutes.

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Baked rice
Veronique van Ohmydish

Made by Véronique

Published at 2019-02-02, this recipe is for 4 people and takes 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

15 minutes 4 people Side dishes
Baked rice


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  • about 250 grams of cooked rice
  • 2 spring onions
  • about 2 cm ginger root
  • 1 teaspoon sambal
  • soy sauce to taste
  • 2 eggs
  • pepper to taste
  • sunflower or other neutral oil
Baked rice ingredients
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Kitchen equipment

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  • cutting board & chef's knife
  • large skillet
  • fine grater
  • spoon or small knife
  • wooden spoon

Baked Rice

15 minutes 4 people Side dishes

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Preparation -- 5 minutes

You can use leftover rice from the day before, but you can also cook some rice in advance. Divide the spring onion into thin rings and set aside.

Peel and finely grate the ginger root and also set aside.  

Baked rice
Baked rice

Finishing the baked rice -- 10 minutes

Heat a dash of oil in a large skillet, add the rice and cook for a few minutes. Add grated ginger, sambal and a dash of soy sauce. Bake the rice for a few minutes more and then add the eggs.

Stir well so there won't be any big chunks of egg in the dish. Add the spring onions to finish the dish and season with pepper and soy sauce.

Serve this baked rice as an easy side dish, for example with some home-made lumpias. Enjoy!

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