Braised cabbage with hazelnuts
An easy vegetable meal, can be served as a vegetarian main dish or serve this braised cabbage with hazelnuts as a side dish.
Recipe braised cabbage with hazelnuts
Ingredients
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Made by Véronique
Published at 2019-07-02, this recipe is for 4 persons and takes 35 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 15 minutes
Remove the outer leaves and core of the cabbage. Chop the cabbage into thin strips, coarsely chop the hazelnuts and cook the rice if you serving the cabbage with rice.
Create a simple dressing by combining mustard with a dash of white wine vinegar and a large dash of hazelnut oil. Season with pepper and salt and set aside.
Finishing the braised cabbage with hazelnuts - 20 minutes
Heat a knob of butter in a skillet or wok and cook the cabbage strips for a few minutes. Add a few sprigs of thyme, rosemary and bay leaves. Braise the cabbage for about 10 minutes on medium heat and stir occasionally.
As soon as the cabbage starts to become soft, you'll season it with dressing, pepper and salt. The exact cooking time depends on the thickness of the strips.
Remove thyme, rosemary and bay leaves and finish with chopped hazelnuts. Serve with rice, enjoy!
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