Side dishes
Carre d'ambre mini hamburgers
A cheese so soft, you can't slice it but you'll need a spoon. OMG, heaven! Carre d'ambre mini hamburgers combines a lot of goodness in one bite!
Updated at: 2025-07-19
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Recipe carre d'ambre mini hamburgers
Ingredients
4 persons
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Made by Véronique
Published at 2016-05-29, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation - 10 minutes
Peel and finely cut the onion. Combine minced meat, mustard, bread crumbs, egg and onion until it's smooth enough to create small hamburgers. Season the meat with pepper and salt.
Use your hands to create small hamburgers. Make sure your arugula is rinsed and then dried with a salad spinner. Use a mushroom brush or paper kitchen towel to clean the mushrooms and cut them into slices.
Cooking time - 10 minutes
Heat the grill pan on high heat and divide a little bit of olive oil onto both sides of the mini hamburgers. Grill them on both sides for about 2 minutes, or until the grill pattern is visible.
Time depends on the thickness of the burgers. Heat olive oil in the small skillet and saute the mushroom slices for a few minutes, until golden brown. Season with pepper and salt.
Open up the mini hamburger buns and divide a little bit of arugula on the bottom. Place the burger and mushrooms on top.
Finish the burgers with a scoop of cheese and the top of the bun. Enjoy!
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