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Chicken and jalapeño lunch wrap

Have some amazing tortillas for lunch instead of a dull sandwich. This chicken and jalapeño lunch wrap is ready within 15 minutes.

Chicken and jalapeño lunch wrap
15 minutes 4 people Lunch
Chicken and jalapeño lunch wrap

Ingredients

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  • 1 cucumber
  • handful of cherry tomatoes
  • cream cheese with garlic and herbs
  • mixed lettuce
  • about 6 medium-sized tortillas
  • slices of chicken
  • pickled jalapeños
Chicken and jalapeño lunch wrap ingredients
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Kitchen equipment

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  • skillet
  • fork
  • cutting board & chef's knife
  • spoon


Preparation

15 minutes 4 people Lunch

View the original recipe via:
https://ohmydish.com/recipe/chicken-and-jalapeno-lunch-wrap


Preparation -- 5 minutes

RINSE the cucumber and cherry tomatoes. CHOP the cucumber in very thin slices to make it easier to fold the tortillas. CHOP the cherry tomatoes into slices as well and set them aside. 

Chicken and jalapeño lunch wrap
Chicken and jalapeño lunch wrap

Finishing the chicken and jalapeño lunch wrap -- 10 minutes

HEAT a skillet without butter or oil and cook the tortillas one at a time until they're browned on both sides. DIVIDE a spoonful of herb cream cheese on one side of the tortillas.

ADD some chicken slices, about 2 slices, then some cucumber, tomato, mixed lettuce and pickled jalapeños. FOLD the chicken and jalapeño lunch wrap by folding the bottom upwards and the sides inwards.

REPEAT this step for the other tortillas and enjoy!


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