Have some amazing tortillas for lunch instead of a dull sandwich. This chicken and jalapeño lunch wrap is ready within 15 minutes.
The main thing:
Made by Véronique
Published at 2017-10-31, this recipe is for 4 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
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Rinse the cucumber and cherry tomatoes. Chop the cucumber in very thin slices to make it easier to fold the tortillas. Chop the cherry tomatoes into slices as well and set them aside.
Heat a skillet without butter or oil and cook the tortillas one at a time until they're browned on both sides. Divide a spoonful of herb cream cheese on one side of the tortillas.
Add some chicken slices, about 2 slices, then some cucumber, tomato, mixed lettuce and pickled jalapeños. Fold the chicken and jalapeño lunch wrap by folding the bottom upwards and the sides inwards.
Repeat this step for the other tortillas and enjoy!