Chicken and jalapeño lunch wrap
Have some amazing tortillas for lunch instead of a dull sandwich. This chicken and jalapeño lunch wrap is ready within 15 minutes.
Recipe chicken and jalapeño lunch wrap
Ingredients
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Made by Véronique
Published at 2017-10-31, this recipe is for 4 persons and takes 15 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Rinse the cucumber and cherry tomatoes. Chop the cucumber in very thin slices to make it easier to fold the tortillas. Chop the cherry tomatoes into slices as well and set them aside.
Finishing the chicken and jalapeño lunch wrap - 10 minutes
Heat a skillet without butter or oil and cook the tortillas one at a time until they're browned on both sides. Divide a spoonful of herb cream cheese on one side of the tortillas.
Add some chicken slices, about 2 slices, then some cucumber, tomato, mixed lettuce and pickled jalapeños. Fold the chicken and jalapeño lunch wrap by folding the bottom upwards and the sides inwards.
Repeat this step for the other tortillas and enjoy!
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