Crème fraîche and cumin salad

Ingredients

• 2 baby romaine lettuce heads (little gem)
• about 10 small sour pickles
• 1/2 red onion
• small piece of ginger root (about 1 cm – 0.4 inch)
• 1 lime
• 1 teaspoon cumin seeds
• about 150 gram crème fraîche
• salt to taste

Kitchen equipment needed

• medium-sized bowl
• fine grater
• cutting board & chef’s knife
• optional: citrus grater and juicer
• optional: salad spinner

Preparation — 5 minutes

Start making the dressing in a medium-sized bowl. Peel and finely grate the ginger root. Grate the peel of the lime to create zeste and squeeze the juice from the lime. Combine grated ginger, lime zeste, lime juice and cumin along with crème fraîche and season with salt.

Finishing the crème fraîche and cumin salad — 5 minutes

Rinse the lettuce if needed and remove any excess water with a salad spinner. Divide the pickles in half. Peel the red onion and chop into half rings. Combine lettuce with dressing, pickles and red onion. Serve this easy salad as a side dish at a barbecue, enjoy!

Crème fraîche and cumin salad Ohmydish baby romaine lettuce, creme fraiche, Crème fraîche and cumin salad, crunchy lettuce, cumin, cumin seeds, fresh ginger, ginger, ginger root, lettuce, lime, lime dressing, lime juice, lime zest, little gem, pickle, red onion, salt, simple salad, small pickles, sour pickle, tiny pickles Salads, Side dishes World This crème fraîche and cumin salad is super easy. Ready within 10 minutes, a perfect side dish for your next barbecue gathering. 4 personen

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