Easy garlic shrimps

Ingredients

• 300 gram peeled shrimps
• 1 lemon
• 6 tablespoons olive oil
• 5 garlic cloves
• 10 sprigs of fresh parsley
• 1 teaspoon ground chili
• pepper and salt to taste

Kitchen equipment needed

• bowl
• paper kitchen towels
• cutting board & chef’s knife
• skillet

Preparation — 5 minutes

Thaw the shrimps in a bowl first if needed, you can easily do this by placing them in lukewarm water. Pat them dry using paper kitchen towels. Peel and finely chop the garlic cloves. Add 6 or more tablespoons of olive oil to a skillet along with the garlic. Sauté until the oil has absorbed the garlic completely before you also add the shrimps. Season with pepper, salt and a teaspoon of ground chili.

Finishing the easy garlic shrimps — 5 minutes

Cook the shrimps a few minutes and finely chop the parsley. Squeeze a bit of lemon juice over the shrimps if you like. Transfer the garlic shrimps to 1 or 2 small bowls. Garnish with parsley and a slice of lemon if you like. Enjoy!

Easy garlic shrimps Ohmydish chili, chili pepper, Easy garlic shrimps, fresh parslet, garlic, garlic cloves, garlic shrimp, ground chili, lemon, lemon juice, parsley, pepper, salt, shrimp tapas, shrimps Tapas European These easy garlic shrimps are ready within 10 minutes. A quick and lovely appetizer that's bursting with flavors of garlic, lemon and chili. 4 personen

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