Greek mixed grill

Name: Greek mixed grill
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: greek
Ingredients: 4 large handfuls of fries; spice mix for the fries; - 3/4th teaspoon salt - 1 teaspoon paprika powder - 1 teaspoon garlic powder - 1,5 teaspoon dried oregano - 1/4th teaspoon cayenne pepper - 1/4th teaspoon pepper; tomato rice, half a recipe is enough; tzatziki, store-bought or make your own - half a recipe is enough; 4 chicken souvlaki skewers; 4 beef koftas; 4 lamb chops; pepper, salt and dried oregano to taste; 1/4th recipe for Greek cabbage salad; 1 lemon; 1 red onion; optional: fresh parsley for garnish

A Greek mixed grill as you might know from a Greek restaurant, made at home! You can also serve some gyros with this amazing dish.

2 hours 30 minutes

4 persons

Main course

Recipe greek mixed grill

Made by Véronique

Published at 2020-01-20, this recipe is for 4 persons persons and takes 2 hours 30 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

2 hours

Time cooking

30 minutes

Total time

2 hours 30 minutes

Preparation – about 2 hours (if you're making everything from scratch)

Start with the cabbage salad so the flavours can enhance. Then marinate the chicken souvlaki. Create the beef koftas so the flavours will also enhance and they can become firm in the refrigerator.

Create the tzatziki so the flavours can also enhance and then start preparing the tomato rice. Combine the spice mix by stirring the spices together and set them aside.

Peel the red onion and divide them into (half) thin rings. Slice the lemon into wedges and finely chop some fresh parsley if you're using any.

Finishing the Greek mixed grill – 30 minutes

You can fry the fries in oil or use an airfryer. In the meantime assemble the chicken onto the skewers and set them aside. Finish the tomato rice and meanwhile heat a grill pan on high heat. Grill the chicken souvlaki and beef koftas for a few minutes on all sides.

After that also grill the lamb chops, they only need a few minutes because they're best when they are still a bit rosé in the center. Season them with pepper, salt and a bit of dried oregano.

Add the spice mix to the fries and serve the grilled meat immediately along with the spices fries, tomato rice, tzatziki, cabbage salad and finish with lemon wedges, red onion and parsley. Enjoy!