Ham and cheese rolls
These ham and cheese are easy and quick. This snack is ideal for any party or as an appetizer. Ready within half an hour.
Recipe ham and cheese rolls
Ingredients
Share this recipe via:
This is what you need
Made by Véronique
Published at 2018-12-22, this recipe is for 4 persons and takes 30 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 10 minutes
Make sure the puff pastry is large enough to create a roll, if needed you can stick them together with a bit of water. Divide a thin layer of crème fraîche over the puff pastry along with some pepper, salt and oregano.
Divide the slices of ham over the puff pastry and finish with some coarsely grated grana padano. Roll the dough into a large roll and use cling film to create a firm roll.
Refrigerate the roll about half an hour so it's easier to cut later on.
Finishing the ham and cheese rolls - 20 minutes
Pre-heat the oven 180 degrees celsius or 350 degrees fahrenheit. Beat the egg yolk with a bit of water to create an egg wash and remove the cling film.
Coat the puff pastry roll with egg wash. Cut the roll into quite large pieces and transfer them to the oven tray lined with parchment paper.
Divide a bit of grated grana padano over each slice and bake in the oven for about 15 minutes. The exact time depends on your oven and the thickness of the pieces. Enjoy!
What do you think of this?
0 ratingsWhat about these delicious recipes?
Would you like to leave a comment?
Your email address will not be published. Required fields are marked with *
There aren't any comments left behind yet you can be the very first to comment!