Lavender Lemon Cookies


Delicious, refreshing and light lavender and lemon cookies. Nothing beats easy homemade cookies. Use a cookie cutter in any shape you like!

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Lavender lemon cookies
Veronique van Ohmydish

Made by Véronique

Published at 2018-02-10, this recipe is for 6 people and takes 30 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 15-02-2021

30 minutes 6 people Snacks
Lavender lemon cookies


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  • 120 gram dairy butter on room temperature
  • 75 gram sugar
  • 100 gram caster sugar (brown or light)
  • 1 egg
  • 2 lemons (zest)
  • pinch of salt
  • teaspoon vanilla extract
  • teaspoon baking powder
  • 250 gram all-purpose flour + extra
  • 2 tablespoons dried lavender
Lavender lemon cookies ingredients
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Kitchen equipment

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  • oven
  • oven tray lined with parchment paper
  • standmixer or knead the dough by hand
  • rolling-pin
  • cookie cutter

Lavender Lemon Cookies

30 minutes 6 people Snacks

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Preparation -- 10 minutes

Make sure the butter is soft enough, you can use a standmixer or knead the dough by hand. First combine the butter with sugar and caster sugar until you've reached a smooth mixture.

Add the egg, pinch of salt, zest of 2 lemons, teaspoon baking powder, teaspoon vanilla extract and knead again until you've reached a smooth mixture.

Add lavender and gradually add the flour and knead until you can form a dough ball, the dough supposed to be quite soft. Pre-heat the oven to 180 degrees celsius.  

Lavender lemon cookies
Lavender lemon cookies

Finishing the lavender lemon cookies -- 20 minutes

Dust your work surface with flour and use a rolling-pin to roll out the dough. Not too thick, but also not too thin. Use a cookie cutter to create the cookies and repeat until all the dough has been used.

Divide the cookies over an oven tray lined with parchment paper. Bake the cookies for about 10 minutes, or until they're beautiful golden brown.

The exact time depends on the thickness and size of the cookies. Enjoy!

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