Side dishes
Macaroni and boursin gratin
An easy macaroni and boursin gratin is ready within an hour. A hearty meal with ham and lots of cheese. With an amazing crispy top.
Updated at: 2025-07-19
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Recipe macaroni and boursin gratin
Ingredients
4 persons
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Made by Véronique
Published at 2018-08-09, this recipe is for 4 persons and takes 55 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
15 minutes
Time cooking
40 minutes
Total time
55 minutes
Preparation - 15 minutes
Fill a pan with water and salt and bring to a boil, you can also use vegetable stock instead of salt. Cook the macaroni until they're al dente, the exact cooking time depends on the type of pasta you're using.
Meanwhile pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat the oven dish with butter. Stir crème fraîche, eggs and boursin with a whisk until you've reached a smooth mixture.
Finishing the macaroni and boursin gratin - 40 minutes
Drain the macaroni in a colander and stir the macaroni into the boursin mixture along with the ham. Season with pepper and salt. Divide the mixture over the oven dish and divide a large handful of grated cheese over the top.
Divide a handful of bread crumbs and some small pieces of dairy butter on top of the cheese. Bake the gratin in the oven for about 30 minutes, or until the cheese is beautifully golden brown.
Serve with a green salad if you like, enjoy!
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