Oriental salad with yuzu dressing Vegan

Name: Oriental salad with yuzu dressing
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 persons
Cuisine: World
Ingredients: 3 carrots; small handful of radishes; 1/4th cucumber; large handful of green beans (we've used a mix of green and yellow beans); 1/2 red bell pepper; 1 head of little gem - baby romaine lettuce (or use a different kind of crunchy lettuce); small handful (salted) peanuts; juice and zest of 5 yuzu, thats about 3 tablespoons (you can also substitute with lime); 2 tablespoons sesame oil; 2 tablespoons soy sauce; 1 tablespoon brown sugar; about 1 cm fresh ginger root (0.4 inch); 1 garlic clove

This oriental salad with yuzu dressing is a delicious and refreshing side dish. With lots of veggies, peanuts and a dressing made of citrus.

Updated at: 2025-07-19

Serve with

Main course

Chicken curry with rice

Lunch

Curry and bell pepper soup

Starters

Fish fritters

Oriental salad with yuzu dressing ingredients

Recipe oriental salad with yuzu dressing

Made by Véronique

Published at 2019-10-17, this recipe is for 4 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Let's get started

Preparation time

30 minutes

Time cooking

10 minutes

Total time

40 minutes

Preparation - 30 minutes

Fill a medium-sized pan with water and bring to a boil. Meanwhile rinse the beans by removing the ends and cook them in the boiling water for about 5 minutes.

Drain the beans and let them cool off completely. Meanwhile peel and finely chop or grate a garlic clove and a piece of ginger root. Peel the carrots and divide them into small piece, we've used a spiralizer but you can chop them in any desired shape.

Rinse a piece of cucumber and the radishes and chop them both into slices. Rinse the lettuce if needed and tear into pieces. Rinse half a pepper, remove the seeds and divide into thin strips.

Finishing the oriental salad with yuzu dressing - 10 minutes

Finely grate the peel of the yuzu, or other citrus fruit, to create zest and squeeze the juice out of them. Combine with ginger, garlic, sesame oil, soy sauce and brown sugar to create a dressing.

Combine beans, lettuce, carrot, radish, pepper and cucumber with the dressing. Finish the salad with peanuts, enjoy!

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