Oven-roasted Brussels sprouts with cranberries

Oven-roasted Brussels sprouts are lovely when you add some orange zest. Great as a side dish. Toss them with cranberries for even more flavor.

40 minutes 4 people Side dishes
Oven-roasted Brussels sprouts with cranberries


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  • 500 gram Brussels sprouts
  • a handful of dried cranberries
  • 1 orange (only for the orange zest)
  • olive oil (about 3 tablespoons)
  • pepper and salt to taste
Oven-roasted Brussels sprouts with cranberries ingredients
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Kitchen equipment

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  • zester
  • paring knife
  • oven dish


40 minutes 4 people Side dishes

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Preparing the oven-roasted Brussels sprouts -- 10 minutes

PRE-HEAT the oven to 190 degrees Celsius or 375 degrees Fahrenheit. Use a paring knife to CLEAN the Brussels sprouts. If needed, chop off the tip of the stem and remove the outer leaves. 

CHOP them in half and REPEAT for all the Brussels sprouts. DIVIDE them over the oven dish.

Finishing the oven-roasted Brussels sprouts-- 30 minutes

DRIZZLE the Brussels sprouts with olive oil and create orange zest by grating its peel. Bring the Brussels sprouts and orange zest to taste using pepper and salt and toss them well.

ROAST the sprouts in the oven for about 30 minutes. They're done when they're still a bit crunchy. Add the dried cranberries and stir until well divided. Great side dish for any kind of meat such as Marinated procureur. Enjoy!

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