Pan pizza

Name: Pan pizza
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: world
Ingredients: 1 recipe for pizza dough (or use store-bought dough); 200 gram smoked bacon lardons; large package of mozzarella; tomato paste; handful of cherry tomatoes; 4 garlic cloves; 1 red onion; 1 or 2 red bell peppers; 100 gram grated cheese; dried basil to taste; pepper and salt to taste; all-purpose flour

Use your favorite toppings for this delicious pan pizza. These pizzas are ready within 35 minutes, recipe for 4 people.

35 minutes

4 persons

Main course

Recipe pan pizza

Made by Véronique

Published at 2018-07-10, this recipe is for 4 persons and takes 35 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

20 minutes

Time cooking

15 minutes

Total time

35 minutes

Preparation – 20 minutes + extra for homemade pizza dough

Start with the homemade pizza dough, you can also use store-bought pizza dough. DUST your work surface and rolling-pin with flour and divide the dough into half to create two round and flat pizza bottoms.

Fold the edges inwards and flip the pizza dough to the other side, the reason for this is preventing the edges to curl during baking. Transfer the pizza crust to the medium-sized pan.

Rinse and divide the tomatoes and bell pepper into small pieces or strips. Peel and finely chop the garlic cloves. Peel the red onion and divide into rings or small pieces, as you prefer.

Drain the mozzarella and divide into smaller pieces. note: this is a recipe for 2 pan pizzas, so use half of the ingredients. Pre-heat the oven to 220 degrees celsius or 430 degrees fahrenheit.

Start with the toppings, coat the bottom with some tomato paste. Divide half of the pepper, red onion, garlic, bacon, tomatoes and mozzarella.

Cover the top with some grated cheese and a large dash of dried oregano. Season with pepper and salt.

Finishing the pan pizza – 15 minutes

Bake the pizza in the pre-heated oven for about 10 to 15 minutes. The exact time depends on your oven, the pizza is done when the crust is crispy and the cheese is beautiful golden brown.

Repeat for the second pan pizza. Serve immediately, enjoy!