Roasted potatoes with sage Vegan
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These roasted potatoes with sage are a delicious and easy side dish. With a soft inside and a crunchy outside, packed with flavors.
Nutrition balance score
Nutrition per serving
Of which sugars
0.02 g
Of which saturated fats
0.07 g
Recipe roasted potatoes with sage
Ingredients
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Ingredients
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Made by Véronique
Published at 2019-10-14, this recipe is for 4 persons and takes 40 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-09-23
Preparation - 10 minutes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Rinse the potatoes and divide into wedges, not too large. Peel the garlic cloves and divide them into halves.
Rinse the sage if needed.

Finishing the roasted potatoes with sage - 30 minutes
Mix the potato wedges with a generous dash of olive oil, the garlic cloves and pepper and salt to taste. Divide this over the oven dish and divide the sage.
Roast the potatoes about half an hour in the oven, the exact time depends on the oven and the thickness of the potato wedges. Stir them occasionally and check if they're done.
Serve as a side dish, e.g. with marinated beef with zucchini and mushrooms, enjoy!
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Per 1 serving / piece:
Of which sugars
0.02 g
Of which saturated fats
0.07 g
| Amount | Ingredient | Allergens | Kcal | Carbs | Carbs of which sugars | Fat | Fat of which saturated | Protein | Fibers | Sodium | Iron | Calcium | Magnesium | Potassium | Phosphorus | Copper | Zinc | Iodine | Selenium | Vitamin C | Vitamin D | Vitamin A | Vitamin B1 | Vitamin B2 | Vitamin B6 | Vitamin B12 | Vitamin B11 | Vitamin E | Vitamin K | Vitamin K1 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2 | medium-sized | waxy potatoes | 246.00 | 51.00 g | - | 0.30 g | - | 6.00 g | 7.50 g | 9.00 mg | 1.50 mg | 27.00 mg | 60.00 mg | 1320.00 mg | 150.00 mg | 0.30 mg | 0.90 mg | - | - | 24.00 mg | - | - | 0.24 mg | 0.15 mg | 0.75 mg | - | 27.00 µg | - | - | - | |
| 0.25 | sprig of | few fresh sage | 1.08 | 0.17 g | - | 0.04 g | 0.01 g | 0.08 g | 0.17 g | 0.28 mg | 0.04 mg | 4.13 mg | 1.08 mg | 10.68 mg | 0.83 mg | 0.01 mg | 0.02 mg | - | 0.03 µg | 0.81 mg | - | 147.50 mg | - | 0.01 mg | - | - | 4.85 µg | 0.19 mg | 42.86 µg | - | |
| 0.5 | clove | large garlic | 2.10 | 0.42 g | 0.01 g | - | - | 0.09 g | 0.03 g | 0.06 mg | 0.02 mg | 2.55 mg | 0.30 mg | 9.00 mg | 1.95 mg | - | 0.02 mg | 0.02 µg | - | 0.21 mg | - | - | - | - | 0.01 mg | - | 0.06 µg | - | - | - | |
| olive oil | 2.03 | - | - | 0.23 g | 0.03 g | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | |||
| pepper and salt | 4.39 | 1.13 g | 0.01 g | 0.06 g | 0.02 g | 0.18 g | 0.44 g | 339.13 mg | 0.09 mg | 4.00 mg | 1.33 mg | 11.09 mg | 1.51 mg | 0.01 mg | 0.01 mg | 0.52 µg | 0.02 µg | 1.34 mg | - | - | - | - | 0.01 mg | - | 0.18 µg | 0.08 mg | 2.86 µg | - | |||
| 255.60 | 52.72 g | 0.02 g | 0.63 g | 0.07 g | 6.35 g | 8.14 g | 348.47 mg | 1.65 mg | 37.67 mg | 62.71 mg | 1350.76 mg | 154.29 mg | 0.32 mg | 0.95 mg | 0.54 µg | 0.05 µg | 26.36 mg | - | 147.50 mg | 0.25 mg | 0.16 mg | 0.77 mg | - | 32.09 µg | 0.27 mg | 45.73 µg | - | ||||
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