Roasted potatoes with sage

Name: Roasted potatoes with sage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: World
Ingredients: about 8 medium-sized waxy potatoes; few sprigs of fresh sage; 2 large garlic cloves; olive oil; pepper and salt to taste

These roasted potatoes with sage are a delicious and easy side dish. With a soft inside and a crunchy outside, packed with flavors.

40 minutes

4 persons

Side dishes

Recipe roasted potatoes with sage

Ingredients

4 persons

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vegetable peelercutting board & chef's knifeovenlarge oven dish

Made by Véronique

Published at 2019-10-14, this recipe is for 4 persons and takes 40 minutes.

Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.

Updated at: 2024-07-31

Let's get started

Preparation time

10 minutes

Time cooking

30 minutes

Total time

40 minutes

Preparation – 10 minutes

Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Rinse the potatoes and divide into wedges, not too large. Peel the garlic cloves and divide them into halves.

Rinse the sage if needed.

Finishing the roasted potatoes with sage – 30 minutes

Mix the potato wedges with a generous dash of olive oil, the garlic cloves and pepper and salt to taste. Divide this over the oven dish and divide the sage.

Roast the potatoes about half an hour in the oven, the exact time depends on the oven and the thickness of the potato wedges. Stir them occasionally and check if they're done.

Serve as a side dish, e.g. with marinated beef with zucchini and mushrooms, enjoy!