This roasted spiced cauliflower is a lovely side dish that's ready within 25 minutes. You can vary to your own liking with all the spices.
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PRE-HEAT the oven to 200 degrees Celsius or 390 degrees Fahrenheit. DIVIDE the cauliflower into florets and add them to the large bowl. DIVIDE the spiced over the cauliflower florets and make sure they're all equally coated.
DRIZZLE with olive oil and SEASON with pepper and salt.
DIVIDE the coated cauliflower florets over the oven tray lined with parchment paper and ROAST them in the oven for about 20 minutes. STIR them a few times during baking so they'll get equally crispy.
SERVE as a side dish or you can also serve them as a snack/tapas. Enjoy!
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