Roasted spiced cauliflower Vegan
This roasted spiced cauliflower is a lovely side dish that's ready within 25 minutes. You can vary to your own liking with all the spices.
Recipe roasted spiced cauliflower
Ingredients
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Made by Véronique
Published at 2017-10-23, this recipe is for 4 persons and takes 25 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
Updated at: 2025-07-19
Preparation - 5 minutes
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Divide the cauliflower into florets and add them to the large bowl. Divide the spiced over the cauliflower florets and make sure they're all equally coated.
Drizzle with olive oil and season with pepper and salt.
Finishing the roasted spiced cauliflower - 20 minutes
Divide the coated cauliflower florets over the oven tray lined with parchment paper and roast them in the oven for about 20 minutes. Stir them a few times during baking so they'll get equally crispy.
Serve as a side dish or you can also serve them as a snack/tapas. Enjoy!
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