This sauerkraut and banana oven dish is a must try! With a crispy topping, soft and sweet bananas, ketjap, spices and mashed potatoes.
The main thing:
Made by Véronique
Published at 2019-02-16, this recipe is for 4 people and takes 1 hours 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 07-01-2023
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Peel the potatoes and divide them into chunks. Cook the potato chunks in a pan with water and salt. Peel and finely chop the onion and garlic cloves.
Heat a bit of oil in a skillet and add the onion and garlic for a few minutes. Then also add the ground beef and cook for another few minutes. Season with pepper, salt, ketjap and sambal.
Make sure the mixture is as dry as possible and divide over the oven dish. Drain the potatoes as soon as they're done and create a smooth puree. You can puree them using a potato masher or press them through a sieve with a large spoon.
Add a few small knobs of butter and a dash of milk to create a smooth puree. Season with pepper, salt and curry powder. Pre-heat the oven to 190 degrees celsius or 375 degrees fahrenheit.
Peel the bananas and divide them into not too thin slices. Divide the banana slices over the ground beef mixture.
Drain the sauerkraut and make sure it's as dry as possible. Divide the sauerkraut over the bananas and divide the mashed potatoes on top.
Finish with a thin layer of bread crumbs and divide a few small knobs of dairy butter on top to create a crispy topping. Bake the oven dish for about half an hour.
The exact cooking time depends on your oven, enjoy!