Beverages
Slavinken - Dutch bacon sausages
5.0 / 12 votesHomemade slavinken have so much flavour than store-bought ones. You can add spices of your choice to the ground beef if you like for these Dutch meat sausages.
Updated at: 2026-02-10
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Recipe slavinken - dutch bacon sausages
Ingredients
4 persons
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Made by Véronique
Published at 2018-03-05, this recipe is for 4 persons and takes 20 minutes.
Founder of Ohmydish (since 2014), she prefers to spend all day in the kitchen. Once working in the hospitality industry as an independent chef, she loves helping you gain confidence in the kitchen. With her easy-to-follow recipes, handy tips, and cooking knowledge, you'll make the most delicious dishes yourself! The recipes are accessible to everyone, from beginners to advanced home cooks.
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Preparation time
10 minutes
Time cooking
10 minutes
Total time
20 minutes
Preparation – 10 minutes
Combine ground beef with an egg, a tablespoon of seasoning and about 3 tablespoons of bread crumbs or panko (japanese bread crumbs). The exact amount of bread crumbs depending of the meat you're using.
It should be firm so you can form them into sausages. Divide the mixture into 4 equal parts and form them into rectangle shaped sausages. Place a piece of bacon vertical onto you're work surface and place a second piece, on about 1/4th from above, horizontal onto the first piece.
Place a third piece of bacon vertical next to the first one. Put the sausage on top and fold the horizontal bacon over the beef. Roll it up to create a bacon wrapped sausage.
Finishing up the slavinken – 10 minutes
Heat up butter in a medium-sized skillet and cook the slavinken beautiful golden brown on all sides. Let them cook for a few minutes more on low heat so the ground beef will be cooked completely.
Serve with potatoes and warm veggies. Enjoy your meal!
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